Cooking Class - Traditional New Orleans Cuisine
This Southern meal brings together a tasty trio of beloved dishes from New Orleans.
Southern cooking is some of the most satisfying in the world, as you'll learn in this hands-on cooking class with Chef Jerry. Sample goodness from ocean, farm and field, blended into three indulgent dishes to savor.
Start with a crawfish and corn bisque, made rich and flavorful with heavy cream and classic Southern seasoning. Then, cook up shrimp-stuffed catfish served with a savory crab sauce. And create an authentic French bread pudding warmly spiced with cinnamon and nutmeg for a perfect chef's kiss of a dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 1.5 hours
- Labels Couples, Date Night, Fun, Gourmet, Group, Mother's Day, Valentine's
Cozymeal guest reviews for this experience
07 Feb 2023
Great experience, delicious food!
26 Nov 2022
Jerry was very knowledgeable about the dishes we prepared. Everything was delicious and we enjoyed our evening.
25 Nov 2022
Chef Jerry was amazing! The food was terrific and we all left feeling like we wanted to try making these dishes on our own. He was prepared when we arrived, and one thing we were all impressed with was just how quickly he worked through each of the dishes. I would definitely recommend Chef Jerry to anyone!
$ 85 Per person
all-inclusive: 1.5-hour class, 4-course meal and taxes.
Meet your chef
Chef Jerry’s culinary career began in the United States Marine Corps where he served as an executive chef and received awards for his culinary achievements. After his time in the military, he opened a catering business and family restaurant serving Cajun and Creole fare. Chef Jerry has participated in the Essence Fest as a food vendor for many years, and won the title of Essence Music Fest “Best Chef” in 2014.
The Cozymeal Protection®
Chef Jerry will travel to guests within New Orleans for this experience.