Cooking Class - Authentic Handcrafted Ravioli

What You’ll Do

Try your hand at assembling an incredible spread with a focus on fresh, wholesome pasta.

Chef Kymberly leads this hands-on cooking class on the timeless craft of handmade pasta. Discover the magic of combining simple ingredients to create a pasta-centric meal your friends and family will adore.

Begin your lesson with a traditional Caprese panzanella salad with tender greens cradling tomatoes, mozzarella and sourdough bread. Then, prepare handmade pasta you'll transform into pillowy savory spinach and ricotta ravioli topped with herby pesto sauce. For dessert, learn the secrets behind ricciarelli, delicate almond cookies with a kiss of Old World sweetness.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Holiday, Italian, Pasta Making, Singles, Vegetarian

Meet your chef

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Chef Kymberly Verified Chef
Food safety certified

Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Try your hand at assembling an incredible spread with a focus on fresh, wholesome pasta.

Chef Kymberly leads this hands-on cooking class on the timeless craft of handmade pasta. Discover the magic of combining simple ingredients to create a pasta-centric meal your friends and family will adore.

Begin your lesson with a traditional Caprese panzanella salad with tender greens cradling tomatoes, mozzarella and sourdough bread. Then, prepare handmade pasta you'll transform into pillowy savory spinach and ricotta ravioli topped with herby pesto sauce. For dessert, learn the secrets behind ricciarelli, delicate almond cookies with a kiss of Old World sweetness.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Holiday, Italian, Pasta Making, Singles, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Kymberly

Kelly

Kelly

10 Jan 2025

Kymberly was so much fun! The food was DELICIOUS! Still waiting on those famous recipes to attempt to cook ;-) She was fantastic! Would def ask to work with her again!
Nina

Nina

14 Jan 2024

Food was great, and so was the experience! Had a wonderful time with Chef Kymmie and learned so much about the restaurant industry. Thank you!!
Marcellius

Marcellius

19 Nov 2023

Chef Kymberly was the perfect choice for my wife's surprise 30th birthday! She led all 18 of us in a dynamic 4-course cuisine of Asian flavors. She was fun, engaging, a great instructor, and she was overall great. It was clear that she has a passion for cooking and also that she is very knowledgeable and experienced. We definitely recommend her and will book again.