Cooking Class - Authentic Handcrafted Ravioli
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Try your hand at assembling an incredible spread with a focus on fresh, wholesome pasta.
Chef Kymberly leads this hands-on cooking class on the timeless craft of handmade pasta. Discover the magic of combining simple ingredients to create a pasta-centric meal your friends and family will adore.
Begin your lesson with a traditional Caprese panzanella salad with tender greens cradling tomatoes, mozzarella and sourdough bread. Then, prepare handmade pasta you'll transform into pillowy savory spinach and ricotta ravioli topped with herby pesto sauce. For dessert, learn the secrets behind ricciarelli, delicate almond cookies with a kiss of Old World sweetness.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Holiday, Italian, Pasta Making, Singles, Vegetarian
Reviews guests left for other experiences with Chef Kymberly
Luisa
07 May 2023
Chef Kym was amazing!! I cannot recommend her enough. She was extremely knowledgeable and the menu was delicious. I can’t wait to host a larger event and reach out to her again!
Federico
27 Apr 2023
Kymberly was amazing! So so kind, knowledgeable, open and had great energy. The food was really delicious, it felt unique and different and made us learn new techniques and ways of using different spices - very refreshing experience. Will totally book her again. Highly recommend.
Dedren
19 Apr 2023
Chef Kymberly was a fantastic and fun engagement for a surprise dinner at home. She was prompt, knowledgeable, and excellent at making every part of the experience special. She answered all of our curious questions and came well-prepared for our time. And the food was perfect! Tasty, new, and exciting with every plating, we could not believe this food came out of our own kitchen. I can not speak highly enough of Chef Kymberly, as we would suggest her for this experience and any corporate function or engagement you have in mind. This made us believe in Cozymeal, and we can't wait to explore with her again soon.
Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.
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