Cooking Class - The Best of Rustic French Cuisine

Explore a different side of French cooking in a meal filled with simple, staple recipes.

Farmhouse French traditions mean earthy flavors and hearty textures, as this cooking class with Chef Justin reveals. Discover the authentic elements of countryside cooking and add new elements to your gourmet dining regimen.

You'll learn time-honored techniques as you create an authentic French onion soup au gratin topped with a layer of melted gruyère. Prepare flaky sea bass in beurre blanc warmly flavored with shallots, with fresh haricots verts and potatoes Lyonnaise on the side. And for a chef's kiss of a dessert, learn how to bake a classic tarte Tatin.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Date Night, French, Gourmet, Pescatarian, Valentine's

Reviews guests left for this experience

Mindy Robinson

Mindy Robinson

01 Apr 2023

With sadness and anger I write this review. Pretty disappointed with the overall cooking experience. Chef Justin did not teach anything He cooked a very small meal for us without us having any hands on experience. He never sent the recipes as promised. and he took a cigarette break which in my opinion is very unprofessional. I will not be using this company again. If I wanted a ready made meal for $200, I would go to a restaurant next time.

Mary Randall

Mary Randall

04 Mar 2023

We had the best cooking experience with Justin! He was so upbeat, friendly, and had an incredible sense of humor. Can't wait to cook with you again.



02 Mar 2023

Justin was engaging and informative regarding the French meal and French cooking in general. Such a fun time not to mention absolutely delicious!

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Justin’s eclectic culinary career has taken him to intriguing locales around the East Coast. He began as a teen, mastering fine French dining on Martha’s Vineyard, and has gone non-stop ever since. He’s held roles as sous chef, executive chef and celebrity chef, counting Jimmy Fallon as a regular client. With an abiding sense of curiosity, Chef Justin shares his infectious creative energy with clients and guests alike.

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Chef Justin will travel to guests within NYC for this experience.

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