Cooking Class - The Best of Rustic French Cuisine

Explore a different side of French cooking in a meal filled with simple, staple recipes.

Farmhouse French traditions mean earthy flavors and hearty textures, as this cooking class with Chef Justin reveals. Discover the authentic elements of countryside cooking and add new elements to your gourmet dining regimen.

You'll learn time-honored techniques as you create an authentic French onion soup au gratin topped with a layer of melted gruyère. Prepare flaky sea bass in beurre blanc warmly flavored with shallots, with fresh haricots verts and potatoes Lyonnaise on the side. And for a chef's kiss of a dessert, learn how to bake a classic tarte Tatin.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 3
• Event Duration 3 hours
• Labels Baking, Date Night, French, Gourmet, Pescatarian, Valentine's

Chef Justin’s eclectic culinary career has taken him to intriguing locales around the East Coast. He began as a teen, mastering fine French dining on Martha’s Vineyard, and has gone non-stop ever since. He’s held roles as sous chef, executive chef and celebrity chef, counting Jimmy Fallon as a regular client. With an abiding sense of curiosity, Chef Justin shares his infectious creative energy with clients and guests alike.

• Baking
• Date Night
• French
• Gourmet
• Pescatarian