Special Cooking Class - Make Pasta like a Pro

Learn to make four types of pasta and accompanying sauces in this hands-on cooking class!

In this special cooking class, Chef Polina will show you how to make four distinct types of pasta. She will teach you how to make fun, colorful doughs and give you great advice about rolling and flouring. You'll learn to make handmade ravioli, use a pasta machine to roll fettuccine and pappardelle, and cut your own orecchiette by hand! Each pasta will be served after the class alongside a perfect accompanying sauce. The meal will open with a fresh springtime asparagus salad and close with a delicious raw berry crisp.

Guests are welcomed to bring a beverage of their choice to enjoy with the meal.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Italian, Pasta Making

Cozymeal guest reviews for this experience

Nhan N.

26 Jul 2015

If you want to learn how to make authentic pasta from zero, you should take a Cozymeal cooking class with Chef Polina! Thank you for the wonderful evening!

theresa b.

26 Jul 2015

I always wanted to learn how to make my own pasta from scratch. Thanks to Chef Polina, I now know. This was a fabulous experience and I look forward to another cooking class with Cozymeal!

Cozymeal guest reviews for other experiences with Chef Polina

Maria B.

26 Jan 2019

Polina was wonderful. She was very patient with our 7 and 9 year olds; indulged them in telling her their stories. She worked with ease and answered many of our questions about cooking. We made lots of different types of pasta and enjoyed a meal together afterwards. It was a super fun morning! Thank you, Polina!

Meet your chef

Chef Polina
Chef Polina Verified chef

I am a graduate of the Culinary Business Academy and have years of experience as a personal chef. I was born and raised in Moscow, Russia where I learned the lore of Eastern European cooking from my grandmother. I am a food enthusiast and a member of the United States Personal Chef Association. I enjoy cooking Californian meals, traditional Russian dishes, and world fusion cuisine. I look forward to hosting you!

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