Special Cooking Class - Make Pasta like a Pro
This class does not have dates listed right now. Find similar experiences below:
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In this special cooking class, Chef Polina will show you how to make four distinct types of pasta. She will teach you how to make fun, colorful doughs and give you great advice about rolling and flouring. You'll learn to make handmade ravioli, use a pasta machine to roll fettuccine and pappardelle, and cut your own orecchiette by hand! Each pasta will be served after the class alongside a perfect accompanying sauce. The meal will open with a fresh springtime asparagus salad and close with a delicious raw berry crisp.
Guests are welcomed to bring a beverage of their choice to enjoy with the meal.
Guests are welcome to bring wine and beer to enjoy during the class.
Shaved asparagus salad with pine nuts and lemon vinaigrette
Ricotta, lemon, and green pea ravioli
Squid ink fettuccine with creamy green garlic shrimp sauce
Pappardelle with rabbit ragù
Orecchiette with cherry tomatoes and basil pesto
Raw berry crisp
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Italian, Pasta Making
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