Cooking Class - Primo Pizza

Experience the Old World magic of preparing homemade pizza with homemade dough and fresh toppings.

Learn the secrets for transforming your home kitchen into a classic pizzeria in this cooking class from Chef Daniel. With so much good stuff on the menu, you'll never settle for delivery again.

Your lesson begins with a Caprese salad featuring fresh mozzarella and the bright zing of cherry tomatoes. Create a pizzeria-style Margherita pie featuring handmade dough for the crust topped with basil and juicy tomatoes. You'll also prepare mushrooms stuffed with crab as a phenomenal side dish and fry a batch of cannoli for an authentic Italian dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Group, Italian, Pescatarian, Pizza Making

Cozymeal guest reviews for this experience

Bridget B.


30 Sep 2022

Chef Daniel is fantastic! He is passionate about cooking and sharing his love of food with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and booking him as your next private chef!

Cozymeal guest reviews for other experiences with Chef Daniel

Kim S.


19 Apr 2023

I would not recommend at all. We have utilized Cozymeal in the past and had an amazing experience so I bought this as a gift for my in-laws. Daniel cancelled our first scheduled experience but we gave him an opportunity to reschedule. We did not hear communication from him and when followed up on he said he wouldn’t be able to make it because “he didn’t put it on his calendar and had work so he wouldn’t make it.” I requested a refund and would not recommend to anyone. Very disappointed.

Kerry K.


13 Feb 2023

This class never took place. It was cancelled by Chef for the 2nd time a couple days prior to the class being scheduled.

Meet your chef

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Chef Daniel Verified chef
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Chef Travels to You

Growing up in his father’s restaurant, Chef Daniel fell in love with cooking and rose to the level of executive chef by age 16. After attending Le Cordon Bleu, he worked in 5-star hotels and country clubs, earning two prestigious James Beard Awards among other accolades. With decades devoted to the culinary arts, Chef Daniel is excited to share the techniques, tips and tales he has accumulated over the years.

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Chef Daniel will travel to guests within Kansas City for this experience.

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