Sushi Making Class - Essential Sushi Dishes

With Chef Jess
5.0 (1 Review)
CURRENTLY UNAVAILABLE
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Sushi Making Class - Essential Sushi Dishes: nigiri sushi
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Sushi Making Class - Essential Sushi Dishes: nigiri sushi
Sushi Making Class - Essential Sushi Dishes: Chef Jess
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ABOUT
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EXPERIENCE
CHEF
REVIEWS

$95 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.
Find similar experiences:
Sushi Making Asian Japanese Date Night
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Your CHEF

Chef Jess
5.0 (1 Review)
Serving the Los Angeles area
Verified chef
Verified Chef
Chef Jess has built her culinary career in restaurants around Southern California. She began as a line chef, honing her skills for creative cuisine and gravitating toward personalized cooking for select clients. Her interest in farm-to-table fare and global flavor gives her creations an earthy, international flair. With a genuine love for the art of food, Chef Jess is excited to share her talents with her guests and students.
View all of Chef Jess's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Jess will travel to guests in San Fernando Valley

WHAT YOU’LL DO

Simple ingredients turn ultra-flavorful in this Japanese sushi-centered meal with you as the sushi chef.
Learn all the tricks of the trade to make the perfect handmade sushi in this hands-on cooking class with Chef Jess. Savor all the flavors of Japan with both appetizers and dessert to accompany your sushi.

You'll begin with wonton chips topped with spicy tuna and a spicy kewpie mayonnaise drizzle. Next, you'll master the art of maki sushi and nigiri by using seaweed paper and fresh fish to spicy salmon rolls and classic nigiri. Cook up a side of teriyaki green beans before frying green tea ice cream for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Spicy Tuna Wonton Chips
With kewpie mayonnaise, chili oil, scallions and masago
Spicy Salmon Rolls
With sushi rice, cucumber and avocado
Assorted Fish Nigiri
With sushi rice
Teriyaki Green Beans
With brown sugar, soy sauce and garlic
Fried Green Tea Ice Cream
With pound cake and batter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 10 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Serving the Los Angeles area
Event venue
Venue
At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • A fresh take on flavorful pescatarian cooking
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Jess
5.0 (1 Review)
Serving the Los Angeles area
Verified chef
Verified Chef
Chef Jess has built her culinary career in restaurants around Southern California. She began as a line chef, honing her skills for creative cuisine and gravitating toward personalized cooking for select clients. Her interest in farm-to-table fare and global flavor gives her creations an earthy, international flair. With a genuine love for the art of food, Chef Jess is excited to share her talents with her guests and students.
View all of Chef Jess's Experiences >

Event location

Chef Jess will travel to guests in San Fernando Valley
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Reviews Chef Jess received outside of Cozymeal

Nicole W. Nicole W.

Chef Jessica is a culinary professional and business owner who focuses on farm to table dishes. She was enjoyable to learn from and I would like to learn more from her again in the future.

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