Cooking Class - Artisan French Macarons
In this hands-on cooking class, Chef Ashley will guide you through crafting traditional macarons that are both gorgeous and delicious. Using high-quality, fresh ingredients, you'll make a shell and three fillings from scratch.
After preparing your hazelnut macaron shells, you'll pair the shells with three different fillings commonly found in French pâtisseries. These indulgent fillings include dark chocolate ganache, salted caramel with miso and black sesame, and seasonal fruit curd infused with blood orange juice. You're invited to bring your own to-go containers to take your creations home.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Cookie Decorating, French, Fun, Holiday, Pastry
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