Cooking Class - Artisan French Macarons

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Handcraft a timeless French dessert from start to finish with Chef Ashley.

In this hands-on cooking class, Chef Ashley will guide you through crafting traditional macarons that are both gorgeous and delicious. Using high-quality, fresh ingredients, you'll make a shell and three fillings from scratch.

After preparing your hazelnut macaron shells, you'll pair the shells with three different fillings commonly found in French pâtisseries. These indulgent fillings include dark chocolate ganache, salted caramel with miso and black sesame, and seasonal fruit curd infused with blood orange juice. You're invited to bring your own to-go containers to take your creations home.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Cookie Decorating, French, Fun, Holiday, Pastry

Cozymeal guest reviews for other experiences with Chef Ashley

Chaitra S.


20 May 2023

Chef Ashley was a really sweet, engaging, and informative host. I took my mom to this class for mothers day, and it was just perfect!

Mara C.


11 Mar 2023

We had a great experience with Chef Ashley. She is a wonderful host. We learned many things about chocolate that we never knew before and left much more knowledgeable about cacao, the chocolate-making process, and all other things involved. The truffles we made were delicious. We would suggest having larger glove sizes for the customers that cannot fit into small or medium size gloves.

Nate C.


26 Feb 2023

Fun and personable! We learned a ton about the chocolate making process and the stuff we tasted was fantastic.

$ 99 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Ashley Verified chef
Food safety certified

Chef Ashley is a master chocolatier and celebrated pastry chef. After graduating from Rice University, she developed innovative sustainability techniques in the kitchen. Most recently, she helped launch a popular chocolate company in San Francisco. Chef Ashley's creative confections have been featured in famous publications, such as the New York Times, and she has received multiple international awards for her unique culinary creations.

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