Cooking Class - Artisan French Macarons

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Handcraft a timeless French dessert from start to finish with Chef Ashley.

In this hands-on cooking class, Chef Ashley will guide you through crafting traditional macarons that are both gorgeous and delicious. Using high-quality, fresh ingredients, you'll make a shell and three fillings from scratch.

After preparing your hazelnut macaron shells, you'll pair the shells with three different fillings commonly found in French pâtisseries. These indulgent fillings include dark chocolate ganache, salted caramel with miso and black sesame, and seasonal fruit curd infused with blood orange juice. You're invited to bring your own to-go containers to take your creations home.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Cookie Decorating, French, Fun, Holiday, Pastry

Cozymeal guest reviews for other experiences with Chef Ashley

Nic D.


28 Jan 2023

Such a great class! Learned a lot and was so fun! Chef Ashley is an awesome teacher. She’s so knowledgeable about the chocolate world and the history and is very passionate. Would absolutely recommend and would take again!

Karl L.


14 Jan 2023

Chef Ashley is AMAZING! What a great class - delicious, fun and educational!

Russell S.


04 Oct 2022

Chef Ashley's passion and skill for chocolatiering is phenomenal! She did a wonderful job of explaining the depths of quality chocolate making and provided a wonderful truffle making experience that was so simple and delicious. I am sure to remember this class for years to come.

$ 99 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Ashley
Chef Ashley Verified chef
Food safety certified

Chef Ashley is a master chocolatier and celebrated pastry chef. After graduating from Rice University, she developed innovative sustainability techniques in the kitchen. Most recently, she helped launch a popular chocolate company in San Francisco. Chef Ashley's creative confections have been featured in famous publications, such as the New York Times, and she has received multiple international awards for her unique culinary creations.

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