Cooking Class - Artisan French Macarons

$ 99 Per person

all-inclusive: 3-hour class, 3-course meal.

This cooking class does not have any dates.

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What You’ll Do

Handcraft a timeless French dessert from start to finish with Chef Ashley.

In this hands-on cooking class, Chef Ashley will guide you through crafting traditional macarons that are both gorgeous and delicious. Using high-quality, fresh ingredients, you'll make a shell and three fillings from scratch.

After preparing your hazelnut macaron shells, you'll pair the shells with three different fillings commonly found in French pâtisseries. These indulgent fillings include dark chocolate ganache, salted caramel with miso and black sesame, and seasonal fruit curd infused with blood orange juice. You're invited to bring your own to-go containers to take your creations home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Cookie Decorating, French, Fun, Holiday, Pastry, Thanksgiving

Meet your chef

Chef Ashley Shot
Chef Ashley Verified Chef
Food safety certified

11 reviews

Chef Ashley is a master chocolatier and celebrated pastry chef. After graduating from Rice University, she developed innovative sustainability techniques in the kitchen. Most recently, she helped launch a popular chocolate company in San Francisco. Chef Ashley's creative confections have been featured in famous publications, such as the New York Times, and she has received multiple international awards for her unique culinary creations.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Handcraft a timeless French dessert from start to finish with Chef Ashley.

In this hands-on cooking class, Chef Ashley will guide you through crafting traditional macarons that are both gorgeous and delicious. Using high-quality, fresh ingredients, you'll make a shell and three fillings from scratch.

After preparing your hazelnut macaron shells, you'll pair the shells with three different fillings commonly found in French pâtisseries. These indulgent fillings include dark chocolate ganache, salted caramel with miso and black sesame, and seasonal fruit curd infused with blood orange juice. You're invited to bring your own to-go containers to take your creations home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Cookie Decorating, French, Fun, Holiday, Pastry, Thanksgiving
Reviews

Reviews guests left for other experiences with Chef Ashley

Kevin

Kevin

07 Jul 2024

Excellent!
Chaitra

Chaitra

20 May 2023

Chef Ashley was a really sweet, engaging, and informative host. I took my mom to this class for mothers day, and it was just perfect!
Mara

Mara

11 Mar 2023

We had a great experience with Chef Ashley. She is a wonderful host. We learned many things about chocolate that we never knew before and left much more knowledgeable about cacao, the chocolate-making process, and all other things involved. The truffles we made were delicious. We would suggest having larger glove sizes for the customers that cannot fit into small or medium size gloves.
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