Chef Ashley is a master chocolatier and celebrated pastry chef. After graduating from Rice University, she developed innovative sustainability techniques in the kitchen. Most recently, she helped launch a popular chocolate company in San Francisco. Chef Ashley's creative confections have been featured in famous publications, such as the New York Times, and she has received multiple international awards for her unique culinary creations.
Cozymeal guest reviews for Chef Ashley
11 Mar 2023
We had a great experience with Chef Ashley. She is a wonderful host. We learned many things about chocolate that we never knew before and left much more knowledgeable about cacao, the chocolate-making process, and all other things involved. The truffles we made were delicious. We would suggest having larger glove sizes for the customers that cannot fit into small or medium size gloves.
26 Feb 2023
Fun and personable! We learned a ton about the chocolate making process and the stuff we tasted was fantastic.
13 Feb 2023
Ashley was fantastic! She knew everything about the history and origins and of chocolate. I would totally recommend her for any type of event.