Cooking Class - Traditional Flavors of Oaxaca

Indulge in the versatility of Mexican chocolate with Chef Ashley.

In this hands-on cooking class with Chef Ashley, a passion for cooking, chocolate and the rich flavors of Oaxaca, Mexico come to life. This is an experience that showcases the versatility of Mexican chocolate and its origins.

First, Chef Ashley will teach you how to make blue corn tortillas and how to prepare the perfect roasted tomatillo salsa. After making your handmade mole sauce with single-origin Mexican chocolate, you will spatchcock a tender and moist whole roasted Oaxacan-style chicken sided by seasonal vegetables. For dessert, roll chocolate with nuts and fruit for homemade truffles.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Chocolate Making, Date Night, Group, Mexican
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

Nicole

Nicole

20 Sep 2022

Chef Ashley's passion for cooking and wanting to unite people through food truly shows in her dishes. She is enjoyable to learn from and has so much to share. She also stands out from other chefs since she has formal training and pastry and chocolates. I highly recommend her if you are in the area.

Reviews guests left for other experiences with Chef Ashley

Kevin

Kevin

07 Jul 2024

Excellent!

Chaitra

Chaitra

20 May 2023

Chef Ashley was a really sweet, engaging, and informative host. I took my mom to this class for mothers day, and it was just perfect!

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.


This cooking class does not have any dates.

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Ashley Shot
Chef Ashley Verified Chef
Food safety certified

Chef Ashley is a master chocolatier and celebrated pastry chef. After graduating from Rice University, she developed innovative sustainability techniques in the kitchen. Most recently, she helped launch a popular chocolate company in San Francisco. Chef Ashley's creative confections have been featured in famous publications, such as the New York Times, and she has received multiple international awards for her unique culinary creations.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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