Cooking Class - Traditional Flavors of Oaxaca
Social Distancing Friendly Indulge in the versatility of Mexican chocolate with Chef Ashley.
In this hands-on cooking class with Chef Ashley, a passion for cooking, chocolate and the rich flavors of Oaxaca, Mexico come to life. This is an experience that showcases the versatility of Mexican chocolate and its origins.
First, Chef Ashley will teach you how to make blue corn tortillas and how to prepare the perfect roasted tomatillo salsa. After making your handmade mole sauce with single-origin Mexican chocolate, you will spatchcock a tender and moist whole roasted Oaxacan-style chicken sided by seasonal vegetables. For dessert, roll chocolate with nuts and fruit for homemade truffles.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Chocolate Making, Date Night, Group, Mexican
Cozymeal guest reviews for this experience
Nicole
20 Sep 2022
Chef Ashley's passion for cooking and wanting to unite people through food truly shows in her dishes. She is enjoyable to learn from and has so much to share. She also stands out from other chefs since she has formal training and pastry and chocolates. I highly recommend her if you are in the area.
Cozymeal guest reviews for other experiences with Chef Ashley
Chaitra
20 May 2023
Chef Ashley was a really sweet, engaging, and informative host. I took my mom to this class for mothers day, and it was just perfect!
Mara
11 Mar 2023
We had a great experience with Chef Ashley. She is a wonderful host. We learned many things about chocolate that we never knew before and left much more knowledgeable about cacao, the chocolate-making process, and all other things involved. The truffles we made were delicious. We would suggest having larger glove sizes for the customers that cannot fit into small or medium size gloves.
$ 95 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
This cooking class does not have any dates.
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Meet your chef
Chef Ashley is a master chocolatier and celebrated pastry chef. After graduating from Rice University, she developed innovative sustainability techniques in the kitchen. Most recently, she helped launch a popular chocolate company in San Francisco. Chef Ashley's creative confections have been featured in famous publications, such as the New York Times, and she has received multiple international awards for her unique culinary creations.
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