Cooking Class - A Pescatarian Taste of the Mediterranean

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What You’ll Do

Cook and enjoy a rustic pescatarian-friendly Mediterranean feast with Chef Jordan.

Transport yourself to the Mediterranean in this hands-on cooking class with Chef Jordan where you'll learn how to make and relish in a variety of Greek-inspired dishes that involve frying, baking and handling fresh seafood.

Begin with an appetizer of crispy zucchini fritters with a side of homemade tzatziki sauce for dipping. Then, prepare perfectly baked white fish and a Mediterranean orzo salad brimming with olives, feta cheese and fresh tomatoes. Your meal will end with a freshly baked lemon olive oil cake topped with whipped mascarpone and fresh berries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Date Night, Group, Mediterranean, Pescatarian

Meet your chef

Chef Jordan M. Shot
Chef Jordan M. Verified Chef
Chef Travels to You

3 reviews

Chef Jordan is the owner and head chef of a boutique private chef company serving the Washington, D.C. area. Infusing her culinary creations with global spices, vibrant flavors and cooking techniques that were accumulated from her extensive travels, Chef Jordan transports her clients through personalized, thoughtfully curated meals. Her private chef business partners with local and national businesses to highlight community and woman-owned brands.

View all of Chef Jordan M.'s Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jordan M. will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Cook and enjoy a rustic pescatarian-friendly Mediterranean feast with Chef Jordan.

Transport yourself to the Mediterranean in this hands-on cooking class with Chef Jordan where you'll learn how to make and relish in a variety of Greek-inspired dishes that involve frying, baking and handling fresh seafood.

Begin with an appetizer of crispy zucchini fritters with a side of homemade tzatziki sauce for dipping. Then, prepare perfectly baked white fish and a Mediterranean orzo salad brimming with olives, feta cheese and fresh tomatoes. Your meal will end with a freshly baked lemon olive oil cake topped with whipped mascarpone and fresh berries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Date Night, Group, Mediterranean, Pescatarian
Reviews

Reviews Chef Jordan M. received outside of Cozymeal

Meaghan

Meaghan

24 Aug 2022

I am so happy I asked Jordan to cater my event. The appetizers she provided were not only stunning visually but clearly delicious as people kept going back for seconds. Plus, Jordan is a pleasure to work with and made the planning process easy. If you’re looking for a skilled chef to cater your event, look no further.
Mimi

Mimi

24 Aug 2022

My first time working with a caterer was with Jordan and I was more than pleased with her services. My guests loved everything she made and it was presented nicely. She made the entire process so easy and I would definitely work with her again.
Lauren

Lauren

24 Aug 2022

I hired Jordan for my boyfriend's surprise birthday dinner and it was such a lovely experience. Jordan was professional, personable and extremely organized from beginning to end. It was a lot of fun being able to create a personalized menu and Jordan was very helpful throughout the entire process. Jordan's food was phenomenal, even better than most restaurants. The food was fresh, flavorful and unique...might I add the homemade dark chocolate brownies were the best I've had. I couldn't recommend Jordan enough and would love to hire her again for another event. I promise you won't be disappointed.