Cooking Class - Mastering Baked Goods
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Social Distancing Friendly Indulge your sweet tooth with exciting new recipes to liven up your baking.
Discover practical baking techniques in this engaging class with Chef Lawrencia. Create your next favorite sweet treat as you learn how to whip up classic desserts from scratch.
Begin by transforming fresh, simple ingredients into a loaf of soft zucchini bread. Next, pair fresh fruit and granola for a healthy fruit bar before creating a dense pound cake with the option to add lemon flavoring and drizzle icing on top. End the class with an American favorite: Cheesecake made with a classic graham cracker crust.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Bread Making, Cake Baking, Couples, Date Night, Mother's Day
Cozymeal guest reviews for this experience
Pauline
29 Oct 2022
Our kids had SUCH a blast learning from Chef Lawrencia! She was super patient and they had a blast learning how to make her recipes! This was s birthday present for one of my kids, and he LOVED it!
Cozymeal guest reviews for other experiences with Chef Lawrencia
Alicia
29 Mar 2023
We very much enjoyed our experience cooking with Chef Lawrencia! I was surprised at how many delicious dishes we were able to create together in such a short amount of time. Chef did an excellent job of either delegating tasks to us or walking us through them. We enjoyed a wonderful meal and even had leftovers for the next day!
April
05 Feb 2023
I previously booked an in-home chef experience through Cozymeal with outstanding results. This experience fell well short of expectations. 1) The chef arrived 1hr 45mins past the agreed to arrival time and did not call to advise she would be late; 2) she served the courses but did not come back to clear any dishes before serving the next course; 3) the entrée did not include the potatoes or a substitute starch; 4) the entrée dishes were still on the table when she announced her clean-up was complete and she was ready to depart – she did remove her coat and offer to plate the desert when I asked; 5) the amount of stuff spilled on the floor was alarming, but not nearly as bad as the spill over in the oven. I asked my guests for their opinions on the meal quality, comments were: the vegetables in the soup were probably fresh but undercooked and the soup base seemed to be from a can; the bread bowl was tasty but not in line with the dinner style and completely over-sized; the sauce on the entrée was too watery and the meal was bland; serving garlic bread after a huge bread bowl just didn’t make sense; the desert was good but not delicious. I would not recommend this chef for an in-home experience.
There’s no aspect of baking and confection that Chef Lawrencia hasn't mastered. From sculpting with chocolate to baking artisan breads and desserts, she covers it all. Her talents have led her on an eclectic path, including a stint catering for the Chicago Bears. Whether she’s preparing enchanting dishes to serve or teaching aspiring chefs her secrets, Chef Lawrencia always knows how to create magic in the kitchen.
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Chef Lawrencia will travel to guests within Chicago for this experience.
