Chef Kymberly
7+ years of culinary experience
TEAM COOKING CLASS $169/person
Handpicked Italian Favorites
- Sun, Jun 14 • 4:00 PM More dates
- 18 to 30 guests
- 3-course meal Great for groups
- Brooklyn (Williamsburg)
Cooking Class - Elevated Vegetarian Cuisine in The Bronx
With Chef Paige
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Jamie VK
13+ years of culinary experience
COOKING CLASS $135/person
Savory Asian Delights
- Fri, Jun 12 • 6:00 PM More dates
- 1 to 4 guests
- 4-course meal Date night favorite
- Brooklyn (Park Slope)
$85 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Paige
Riverdale, The Bronx - Riverdale
Verified Chef
Chef Paige’s interest in food began at home, watching her mother cook for her family. Years later, with an M.A. in childhood education and a degree in culinary arts — where she graduated at the top of her class — Chef Paige enjoys teaching others how to prepare delightful, nurturing food. She thrives on establishing a welcoming, interactive experience where her guests feel nourished by the beautiful dishes she creates.
Chef Highlights
4+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Discover a handful of new, meat-free dishes to liven up your meal planning.
Explore vegetarian Mediterranean dishes in this interactive cooking class with Chef Paige. You’ll learn healthy new recipes, combine fresh ingredients and incorporate an array of seasonings that will become staples in your home.
You’ll begin by preparing a refreshing watermelon and farro salad. Next, craft handmade pasta for ravioli filled with roasted corn and fresh ricotta, and crisp up root vegetable fritters packed with flavor. Finally, Chef Paige will teach you how to compose decadent baklava for dessert with nuts and phyllo dough and dripping in honey.
You’ll begin by preparing a refreshing watermelon and farro salad. Next, craft handmade pasta for ravioli filled with roasted corn and fresh ricotta, and crisp up root vegetable fritters packed with flavor. Finally, Chef Paige will teach you how to compose decadent baklava for dessert with nuts and phyllo dough and dripping in honey.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 4 people
INCLUDES
4-course meal + all ingredients
Location
Bronx (Riverdale)
Venue
At the chef’s place At your place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with step-by-step guidance
- Small group setting for more personalized attention
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Paige
Riverdale, The Bronx - Riverdale
Verified Chef
Chef Paige’s interest in food began at home, watching her mother cook for her family. Years later, with an M.A. in childhood education and a degree in culinary arts — where she graduated at the top of her class — Chef Paige enjoys teaching others how to prepare delightful, nurturing food. She thrives on establishing a welcoming, interactive experience where her guests feel nourished by the beautiful dishes she creates.
Chef Highlights
4+ years of culinary experience
Event location
(Exact location will be provided after booking)
Reviews Chef Paige received outside of Cozymeal
Bridget B.
Chef Paige provided us with a wonderful culinary experience! She is passionate about cooking and sharing her love of food with others. She is a great teacher and we learned so much from her. I highly recommend taking all of her classes and booking her as your next private chef!