Cooking Class - Plant-Based Ecuadorian Favorites

Learn how to make a plant-based menu inspired by Ecuadorian cuisine with Chefs Luis and Sabrina.

In this hands-on cooking class, the chefs will guide you as you prepare vegan dishes inspired by Ecuadorian cooking. Using tropical, plant-based ingredients, you will practice your kitchen skills while crafting this unique menu.

Transform hearts of palm into a savory appetizer before balancing salty, spicy and umami ingredients to create vegan chorizo rice with vegetables using red wine, lime, nori and kelp. Next, make crispy potatoes to pair with a creamy peanut butter sauce. Finish the class with a sweet and silky vegan chocolate pie with coconut flakes.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 3
• Event Duration 3 hours
• Labels Couples, Group, Latin, Vegan, Vegetarian

• Couples
• Group
• Latin
• Vegan
• Vegetarian

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Chefs Luis and Sabrina share a zest for well-made food and a passion for teaching others. Their presence in Miami’s foodie scene includes a diner in Little Havana that serves grilled comfort dishes prepared with an exciting Latin twist. Each recipe they create pays tribute to their Ecuadorian heritage. By bringing this unique cuisine to South Florida, Chefs Luis and Sabrina honor the vibrant flavors of their beloved homeland.