Cooking Class - Fiesta of Spanish Flavors

The exciting tastes and textures of Spain come to life in this jubilant culinary lesson.

It's always a good time to enjoy the festive flavors of Spain, and this enchanting hands-on cooking class with Chef Taciana brings them home to your table. Learn to create a culinary celebration whenever the mood strikes!

Begin class by preparing a zesty shrimp quesadilla flavored with pineapple, cilantro and spicy poblano peppers. Then, toss together a honey-lime salmon served with savory black beans, seasoned brown rice pilaf and a savoy cabbage medley. For dessert, whip up some cinnamon and sugar lava cakes that take decadence to delicious new heights.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Couples, Group, Mother's Day, Pescatarian, Spanish, Valentine's

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.