Cooking Class - Plant-Based Comfort Classics

Transform plant-based ingredients into classic dishes with this vegan menu by Chef John.

In this hands-on cooking class, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools, including the air fryer and emulsion blender.

This vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Group, Healthy, New American, Vegan

Reviews guests left for this experience

Liss

Liss

01 Feb 2024

This class is amazing! Chef John shares his knowledge of cooking skills, while he cooks you a delicious meal. A fun night !

Treavor kuipers

Treavor kuipers

09 Jan 2024

Inviting, informative, uber talented, and then the cooking begins... what an amazing evening. John makes you feel welcome and entertained with his past experiences and ability to make a heart healthy or vegan dish taste identical to its original. He has many different classes available as well to suit all cuisine tastes. This event makes a great date night, or gift as well. Dont know what you are waiting for sign up already, thank me later!!!

Jill N

Jill N

17 Oct 2023

Chef John was wonderful. I learned so much about plant based cuisine. I'd totally recommend the experience.

$ 85 Per person

all-inclusive: 2-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef John Shot
Chef John Verified chef
Food safety certified

Chef John's passion for crafting incredible fare began at an early age. Since then, he has amassed decades worth of experience working in a variety of culinary establishments, even working alongside several top names in the food industry, including Bobby Flay, Emeril Lagasse and Julia Child. Chef John looks forward to sharing the treasure trove of cooking tips and tricks he has learned throughout the years with you!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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