Cooking Class - Plant-Based Comfort Classics
In this hands-on cooking class, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools, including the air fryer and emulsion blender.
This vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Tempeh Tuna Salad
With peppers, celery, scallions, dill and veganiase
Cream of Broccoli Soup
With vegan cheddar, organic potatoes and onions
Lentil Loaf and Baby Bella Mushroom Sauce
With brown rice, oatmeal, onions and peppers
With zucchini, squash, onions, cauliflower and peppers
Warm Berry Crisp and Cashew Cream
With blueberries, strawberries, raspberries and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Group, Healthy, New American, Vegan
$ 85 Per person
all-inclusive: 2-hour class, 4-course meal and taxes.
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