Cooking Class - Plant-Based Comfort Classics

Transform plant-based ingredients into classic dishes with this vegan menu by Chef John.

In this hands-on cooking class, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools, including the air fryer and emulsion blender.

This vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Group, Healthy, New American, Vegan

Reviews guests left for this experience



06 Sep 2023

We had a fantastic experince cooking a 4 course vegan meal. The food was delicious and chef John was very knowledgeable and friendly. We definitely recommend this class.



14 Aug 2023

We had a great lesson with Chef John. He was very engaging, the food was delicious, and we learned a lot! I would definitely recommend booking a cooking lesson with Chef John. It was a fun experience!



13 Aug 2023

We had a thoroughly enjoyable evening, a delicious meal and learned some new cooking skills from a true master chef. We highly recommend Chef John.

$ 85 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef John Shot
Chef John Verified chef
Food safety certified

Chef John's passion for crafting incredible fare began at an early age. Since then, he has amassed decades worth of experience working in a variety of culinary establishments, even working alongside several top names in the food industry, including Bobby Flay, Emeril Lagasse and Julia Child. Chef John looks forward to sharing the treasure trove of cooking tips and tricks he has learned throughout the years with you!

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