Cooking Class - Plant-Based Comfort Classics

Transform plant-based ingredients into classic dishes with this vegan menu by Chef John.

In this hands-on cooking class, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools, including the air fryer and emulsion blender.

This vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Group, Healthy, New American, Vegan

Cozymeal guest reviews for this experience

Gordon D.

Gordon

06 Feb 2023

Fantastic experience! Delicious dishes and some great life changing tips we will use in our home kitchen. Very knowledgeable great evening.

Cozymeal guest reviews for other experiences with Chef John

Laydia B.

Laydia

11 May 2023

Everything was just so perfect

Michael M.

Michael

27 Mar 2023

Chef John was awesome. Very knowledgeable about his food and cooking. The food was AMAZING! Had a great time. Would definitely recommend to anyone.

$ 85 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


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Meet your chef

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Chef John Verified chef
Food safety certified

Chef John's passion for crafting incredible fare began at an early age. Since then, he has amassed decades worth of experience working in a variety of culinary establishments, even working alongside several top names in the food industry, including Bobby Flay, Emeril Lagasse and Julia Child. Chef John looks forward to sharing the treasure trove of cooking tips and tricks he has learned throughout the years with you!

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