Cooking Class - Plant-Based Comfort Classics

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You'll Do

Transform plant-based ingredients into classic dishes with this vegan menu by Chef John.

In this hands-on cooking class, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools, including the air fryer and emulsion blender.

This vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Christmas, Couples, Healthy, Holiday, New American, New Year, Thanksgiving, Vegan

Meet your chef

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Chef John Verified Chef

Chef John's passion for crafting incredible fare began at an early age. Since then, he has amassed decades worth of experience working in a variety of culinary establishments, even working alongside several top names in the food industry, including Bobby Flay, Emeril Lagasse and Julia Child. Chef John looks forward to sharing the treasure trove of cooking tips and tricks he has learned throughout the years with you!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Transform plant-based ingredients into classic dishes with this vegan menu by Chef John.

In this hands-on cooking class, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools, including the air fryer and emulsion blender.

This vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Christmas, Couples, Healthy, Holiday, New American, New Year, Thanksgiving, Vegan
Reviews

Verified guest reviews for this experience

Atul

Atul

24 Mar 2026

John did an excellent job. He was entertaining, interesting, and informative. We learned many things about food and cooking. Food was great too!! It was a very enjoyable evening. Highly recommend to others.
Jessica

Jessica

30 Nov 2025

The Plant based cooking class was awesome! We learned knife skills, cooking techniques and great tips for storing fresh ingredients. I loved how Chef John used all organic ingredients so I could feel good about what I ate. Thank you for the delicious meal and great experience!
Ari

Ari

29 May 2024

Chef John is fantastic, we learned many cooking insider tricks, and the meal was delicious and filling. We really appreciated his willingness to adapt to all of our (many) food restrictions. Thank you for opening your home to us for the lesson Chef John!