Cooking Class - A Traditional Japanese Meal
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Chef Josh will travel to your home to prepare and teach you about authentic Japanese cuisine!
Would you like to experience truly authentic Japanese food? Chef Josh, a skilled Japanese chef, will cook in your home, creating an informative demonstration that you can participate in, if you wish. Most of the dishes are easy enough to recreate on your own later on. You will learn how to create great flavors by making dashi (Japanese broth) from scratch (not using dashi powder that is loaded with MSG!) You will learn that dashi is the basis of the "umami" in almost every Japanese dish. The meal will end with an amazing green tea cream puff, made by the chef.
- Minimum Guests 4
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
Reviews guests left for other experiences with Chef Josh
Al
26 Oct 2014
He was on time, polite, and professional. The food was great and Josh walked us through his thought process of creating the meal. It was a special night for us. Thank you!
Sam
16 Sep 2014
Great Asian seafood dinner and beautiful presentation!
Sam
16 Sep 2014
Chef Josh really knows his stuff. He's comfortable cooking a variety of cuisines, as can be seen in this meal that includes elements from Thai, Japanese, and Chinese cooking. Small touches, like the pistachio in the tiramisu and the roasted red pepper puree complementing the croquettes, allude to Chef Josh's world travels, and he executes them perfectly.
Meet your chef
I have worked as an R&D Chef and food scientist for more than 10 years, but I find true joy in creating fine gourmet meals. I received a certificate in Culinary Arts from Le Cordon Bleu in San Francisco, and complemented my formal education with a culinary tour of Morocco and Europe. On top of my French training, I studied in Bologna, Italy, and incorporate my research experience with an Asian flavor company to create my own style of globally-influenced cooking.
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