Cooking Class - Fundamentals of Classic French Cooking

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Join Chef Nathan for an introduction to classic French cooking from canapés to crème brûlée.

In this interactive cooking class, Chef Nathan will guide you through traditional French techniques from mise en place to building sauces. You will use classic ingredients such as wine and herbs to enhance the flavor of each dish.

First, you will craft delicate cucumber canapés. Next, learn the proper method for preparing fatty fish like salmon in a buttery buerre blanc sauce paired with sautéed green beans and caramelized onions. For dessert, Chef Nathan will teach you the secrets to creating a luscious crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, French, Gourmet, Pescatarian

Cozymeal guest reviews for other experiences with Chef Nathan

Jennifer B.

Jennifer

30 Jun 2022

Chef Nathan has been working in the culinary industry for years and has a special passion for organic, farm to table cuisine. HIs recipes are creative, original and delicious!

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Nathan
Chef Nathan Verified chef
Food safety certified

Chef Nathan loves ad-libbing in the kitchen. After graduating from Culinary Institute of Michigan, he spent a decade mastering the art of cuisine and addressing food insecurity in his community. He's a fan of international flavors, with Asian, Italian and Indian as particular favorites. With years of experience under his hat, Chef Nathan is eager to help aspiring chefs expand their own culinary talents.

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