Cooking Class - Vegan Ecuadorian Cuisine
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Bring vegan Ecuadorian food to life in your kitchen with Chefs Luis and Sabrina.
In this hands-on cooking class, Chefs Luis and Sabrina will guide you in turning classic Ecuadorian recipes into show-stopping vegan dishes. Get ready for a meal full of color, flavor and inventive ingredients.
After slicing vegetables for a hearts of palm appetizer, you will learn how to make a vegan chorizo rice dish peppered with fresh vegetables as well as crispy potatoes in a umami-filled peanut butter sauce. For dessert, mix a handful of vegan ingredients like coconut flakes and almond flour for a chocolate pie.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Group, Latin, Vegan, Vegetarian
Cozymeal guest reviews for this experience
02 Oct 2022
This course was fantastic- the food was super tasty and I learned a lot about how to prepare these dishes and about cooking tips generally. Also just an awesome time- the chefs are nice and fun and I’d absolutely recommend this to anyone interested
Cozymeal guest reviews for other experiences with Chefs Luis and Sabrina
13 Dec 2022
Chefs Luis and Sabrina where wonderful! Food was delicious! Whole experience was phenomenal!!!
21 Nov 2022
The class was amazing. Everything we expected and more. The food was outstanding and it was so fun to learn about the culture.
Meet your chef
Chefs Luis and Sabrina share a zest for well-made food and a passion for teaching others. Their presence in Miami’s foodie scene includes a diner in Little Havana that serves grilled comfort dishes prepared with an exciting Latin twist. Each recipe they create pays tribute to their Ecuadorian heritage. By bringing this unique cuisine to South Florida, Chefs Luis and Sabrina honor the vibrant flavors of their beloved homeland.
The Cozymeal Protection®
Chefs Luis and Sabrina will travel to guests within Miami for this experience.