Cooking Class - Vegan Ecuadorian Cuisine

5 reviews

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What You’ll Do

Bring vegan Ecuadorian food to life in your kitchen with Chefs Luis and Sabrina.

In this hands-on cooking class, Chefs Luis and Sabrina will guide you in turning classic Ecuadorian recipes into show-stopping vegan dishes. Get ready for a meal full of color, flavor and inventive ingredients.

After slicing vegetables for a hearts of palm appetizer, you will learn how to make a vegan chorizo rice dish peppered with fresh vegetables as well as crispy potatoes in a umami-filled peanut butter sauce. For dessert, mix a handful of vegan ingredients like coconut flakes and almond flour for a chocolate pie.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Hearts of Palm

With onions, tomatoes, cilantro, limes, ketchup and mustard

Vegan Chorizo Rice and Vegetables

With artichokes, mushrooms, nori seaweed, red wine, lime and kelp flakes

Crispy Potatoes and Peanut Butter Sauce

With Italian herbs

Vegan Chocolate Pie

With coconut flakes, almond flour and coconut oil

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 3
Event Duration 3 hours
Labels Couples, Group, Latin, Vegan, Vegetarian

Meet your chef

Chefs Luis and Sabrina

Chef Travels to You

5 reviews

Chefs Luis and Sabrina share a zest for well-made food and a passion for teaching others. Their presence in Miami’s foodie scene includes a diner in Little Havana that serves grilled comfort dishes prepared with an exciting Latin twist. Each recipe they create pays tribute to their Ecuadorian heritage. By bringing this unique cuisine to South Florida, Chefs Luis and Sabrina honor the vibrant flavors of their beloved homeland.

View all of Chefs Luis and Sabrina's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chefs Luis and Sabrina will travel to guests within Miami for this experience.

This experience is also available in the following markets:

Fort Lauderdale

What You’ll Do

Bring vegan Ecuadorian food to life in your kitchen with Chefs Luis and Sabrina.

Your Menu

Hearts of Palm

With onions, tomatoes, cilantro, limes, ketchup and mustard

Vegan Chorizo Rice and Vegetables

With artichokes, mushrooms, nori seaweed, red wine, lime and kelp flakes

Crispy Potatoes and Peanut Butter Sauce

With Italian herbs

Vegan Chocolate Pie

With coconut flakes, almond flour and coconut oil

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 3
Event Duration 3 hours
Labels Couples, Group, Latin, Vegan, Vegetarian

Reviews

Reviews guests left for this experience

Michael

02 Oct 2022

This course was fantastic- the food was super tasty and I learned a lot about how to prepare these dishes and about cooking tips generally. Also just an awesome time- the chefs are nice and fun and I’d absolutely recommend this to anyone interested

Reviews guests left for other experiences with Chefs Luis and Sabrina

Elvi

13 Dec 2022

Chefs Luis and Sabrina where wonderful! Food was delicious! Whole experience was phenomenal!!!

Jamie

21 Nov 2022

The class was amazing. Everything we expected and more. The food was outstanding and it was so fun to learn about the culture.