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Cooking Class - Authentic Ukrainian Cuisine
Cooking Class - Authentic Ukrainian Cuisine
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Learn how to make authentic, hearty dishes from Ukraine.
In this hands-on cooking class, Chef Monica has drawn on the heritage passed down through her grandmother and gathered her family recipes to create an authentic Ukrainian menu.
Begin with a warming dish of borscht, packed with red turnips and carrots and seasoned with herbs. Then, learn how to make varenyky, a dumpling filled with potatoes, cheese and herbs. For the main dish, you'll prepare gulasch, a beef stew with root vegetables. End on a sweet note with naleznyky, also called Ukrainian crepes.
Guests are welcome to bring wine and beer to enjoy during the class.
Borscht
With red turnips, carrots, onions, tomato paste and herbs
Varenyky
Dumplings with sour cream, potatoes, onion, cheese and herbs
Gulasch
A beef stew with onions, carrots, red peppers, paprika, herbs and garlic
Nalysnyky
Crepes with sour cream, butter, cherries, whipped cream and cream cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 9
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Fun, Gourmet, Group
Meet your chef
Award-winning Georgia-based Chef Monica has held many roles in her culinary career, including chef consultant, culinary health coach and personal chef for entertainment industry figures. Her passion for healthy food has always been her North Star. She specializes in vegan and vegetarian catering and has even created her own plant-based food line. Chef Monica counts many Michelin-starred chefs among her admirers and collaborators.

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Event location:
Learn how to make authentic, hearty dishes from Ukraine.
In this hands-on cooking class, Chef Monica has drawn on the heritage passed down through her grandmother and gathered her family recipes to create an authentic Ukrainian menu.
Begin with a warming dish of borscht, packed with red turnips and carrots and seasoned with herbs. Then, learn how to make varenyky, a dumpling filled with potatoes, cheese and herbs. For the main dish, you'll prepare gulasch, a beef stew with root vegetables. End on a sweet note with naleznyky, also called Ukrainian crepes.
Guests are welcome to bring wine and beer to enjoy during the class.
Borscht
With red turnips, carrots, onions, tomato paste and herbs
Varenyky
Dumplings with sour cream, potatoes, onion, cheese and herbs
Gulasch
A beef stew with onions, carrots, red peppers, paprika, herbs and garlic
Nalysnyky
Crepes with sour cream, butter, cherries, whipped cream and cream cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 9
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Fun, Gourmet, Group

Reviews guests left for this experience
christine
11 Dec 2023
Louis
14 Feb 2023
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