Cooking Class - A Taste of South India
South Indian cuisine features many traditional dishes brimming with a variety of flavors and spices. In this hands-on cooking class with Chef Pooja, you'll learn how to create a regional feast focused on well-loved street food.
Begin by crafting masala uttapam, a pancake-like starter topped with tomatoes and green chilis. Next, Chef Pooja will teach you how to prepare authentic dosas filled with spicy potato masala and served with coconut chutney, and for dessert, make chewy chocolate coconut ladoo.
Guests are welcome to bring wine and beer to enjoy during the class.
Mini Masala Uttapams
With rice, lentils, onions, tomatoes, green chili and curry leaves
Potato Curry With Homemade Dosas and Coconut Chutney
With rice, lentils, onions, green chili, cilantro and garlic
Chocolate Coconut Ladoo
With natural sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 13
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Group, Holiday, Indian, Vegetarian
$ 129 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
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