Cooking Class - A Taste of South India

Discover the joys of crafting classic South Indian dosas and more with Chef Pooja.

South Indian cuisine features many traditional dishes brimming with a variety of flavors and spices. In this hands-on cooking class with Chef Pooja, you'll learn how to create a regional feast focused on well-loved street food.

Begin by crafting masala uttapam, a pancake-like starter topped with tomatoes and green chilis. Next, Chef Pooja will teach you how to prepare authentic dosas filled with spicy potato masala and served with coconut chutney, and for dessert, make chewy chocolate coconut ladoo.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Holiday, Indian, Vegetarian

Reviews guests left for this experience



10 Jun 2023

I had a really wonderful time with Chef Pooja at her cooking class. I was pretty lucky to end up in a smaller group with other food enthusiasts, so we really got into the nitty-gritty of everything. I loved learning how to make Dosa in particular and came away from the class not just with that recipe (and others of course) but with many very practical tips. I highly recommend this class to anyone looking for an introduction to South Indian cuisine! I'm looking forward to booking my next class with her!



10 Jun 2023

You’ve never had dosa this delicious before! Pooja was incredibly knowledgeable and patiently answered all of our cooking nerd questions! The class is well organized and so much fun. We can’t wait to take more of her classes.



05 Mar 2023


$ 129 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Pooja Verified chef
Food safety certified

As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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