Cooking Class - A Taste of South India

COVID-19 protocols this chef will implement are:
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Discover the joys of crafting classic South Indian dosas and more with Chef Pooja.

South Indian cuisine features many traditional dishes brimming with a variety of flavors and spices. In this hands-on cooking class with Chef Pooja, you'll learn how to create a regional feast focused on well-loved street food.

Begin by crafting masala uttapam, a pancake-like starter topped with tomatoes and green chilis. Next, Chef Pooja will teach you how to prepare authentic dosas filled with spicy potato masala and served with coconut chutney, and for dessert, make chewy chocolate coconut ladoo.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Holiday, Indian, Vegetarian

Cozymeal guest reviews for this experience

Xavier D.


05 Mar 2023


Leslie M.


05 Mar 2023

Amazing all around! I booked a class with Chef Pooja to celebrate my partner’s birthday and it was the best. She is super knowledgeable, kind, and patient, so even newbies like us were able to make delicious food. We can’t wait to go back for more classes and impress our friends with out new recipes.

Emi L.


04 Dec 2022

Really enjoyed this private cooking class with Chef Pooja! She is very engaging and I have to say, I think I ate some of the best Dosas and chutneys I've ever had. So glad I know how to make this going forward. Beautiful kitchen and great experience, highly recommend!

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Pooja Verified chef
Food safety certified

As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.

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