Cooking Class - A Taste of South India

COVID-19 protocols this chef will implement are:
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Discover the joys of crafting classic South Indian dosas and more with Chef Pooja.

South Indian cuisine features many traditional dishes brimming with a variety of flavors and spices. In this hands-on cooking class with Chef Pooja, you'll learn how to create a regional feast focused on well-loved street food.

Begin by crafting masala uttapam, a pancake-like starter topped with tomatoes and green chilis. Next, Chef Pooja will teach you how to prepare authentic dosas filled with spicy potato masala and served with coconut chutney, and for dessert, make chewy chocolate coconut ladoo.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Indian, Vegetarian

Cozymeal guest reviews for other experiences with Chef Pooja

Frank R.


22 Jul 2022

Chef Pooja was fantastic! She had done the right amount of prep work so that we could spend the majority of our time doing hands-on cooking and eating the delicious food we prepared. Her recipes were clear and she was great about walking us through the steps. She also has extensive knowledge about the food and the ingredients she uses, so we felt like we learned a lot about the dishes themselves. Overall, a 5-star experience, and it felt like a quantum leap forward in our ability to produce tasty Indian food at home!

Annie G.


19 Jun 2022

Chef Pooja was warm, friendly and a great teacher! She gave us all the tips on where to find the best paneer, how to whip up our own garam masala blend, and all the food we made was delicious with complex and layered flavors. So yum! Thank you so much Chef Pooja!!!

Bridget V.


16 Jun 2022

Excellent Experience

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Pooja
Chef Pooja Verified chef
Food safety certified

As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.

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