Cooking Class - Kid Chef Sushi Celebration

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Little ones can join in on the sushi excitement in this lesson for young chefs.

Get your mini-cooks rolling in the kitchen with this hands-on kids cooking class with Chef Nancy! Little gourmets will learn sushi basics while creating several fun and delicious recipes, including their own innovations at the end.

With Chef Nancy's expert instruction, your kid chefs will create maki rolls and sushi cones using sushi rice, salmon, tuna and fresh vegetables. They'll also prepare California rolls filled with avocado, rice, fish and mango and whip up an array of dipping sauces. As a bonus, the inventor of the best new sushi roll will win their very own sushi mat!

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Japanese, Kids, Sushi Making

Reviews guests left for this experience



05 Oct 2022

Had a great time ! My little one really enjoyed it. Very thorough with the sushi class. Chef was silly and made my little one feel very comfortable.



08 Aug 2022

My two nieces loved this class. They were 10 and 14 years old. Chef Nancy was very patient with the 10 year old. The sushi was very yummy.



29 Jun 2022

Chef Nancy was so kind and a skilled teacher! My daughter and I thoroughly enjoyed her class and now feel confident making sushi at home! Would absolutely recommend!

$ 75 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Nancy Shot
Chef Nancy Verified chef
Food safety certified

Chef Nancy, also known as the Adobo Queen, grew up in the Philippines as well as in the restaurant industry, and has been cooking since she was 10 years old. Her family has owned and operated a restaurant in Manila renowned for its authentic Filipino comfort food. Today, Chef Nancy can be found making televised appearances as well as hosting interactive culinary experiences that champion authentic Filipino fare.

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