Cooking Class - Sophisticated Spanish Tapas


Create a dynamic menu of bold and colorful Spanish tapas from scratch with Chef Sachet.
In this hands-on cooking class, Chef Sachet will teach you how to prepare a vibrant selection of Spanish tapas from start to finish. Learn how to expertly balance flavors and textures in shareable bites as you practice a variety of culinary techniques.
Showcase regional ingredients with a nutty and briny olive and Romesco flatbread with garlic and salty feta. Next, you'll prepare a classic paella with chorizo and prawns. Dress chicken lollipops with spicy peri peri sauce before finishing the meal with crispy cinnamon churros and Mexican hot chocolate.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Fun, Group, Spanish
Cozymeal guest reviews for other experiences with Chef Sachet
Gail
29 Aug 2022
This was a great experience, chef Sachet was professional, knowledgeable and friendly. We felt like we had known her for years by the end of the evening. The meal was wonderful
Maddison
18 Jul 2022
Chef Sachet was so sweet! We loved her bubbly personality! So much fun and such a treat! Definitely want to do another class with her!
Chris
02 May 2022
Sachet was great! Her energy was awesome and she kept things moving really nicely. My partner and I had both made pasta before but were looking to improve our knowledge and skills and she did just that. We also learned some great kitchen tips and tricks along the way. While we did not mind it, we did not end up receiving the dessert. Somebody else might have been upset about it. Also, a note for the company...I thought I had selected a different menu option but apparently I did not make selection at all. Interface for the website could have been better basically.
$ 119 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
This cooking class does not have any dates.
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Request dateChef Sachet is a food buff who is well-versed in a variety of cuisines. From Italian to Japanese and Spanish to African, she enjoys the boundless creativity of cooking in a home kitchen for friends and family. Her style reflects the city in which she lives — mirroring what she sees, hears, and tastes. Chef Sachet’s recipes and precise cooking techniques are not to be missed.
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Chef Sachet will travel to guests within Ann Arbor for this experience.