Cooking Class - The Benefits of Herbs and Spices
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Work alongside a five-star chef to better understand how to use fresh herbs and spices.
Fresh herbs and spices expand the flavors and aromas of all your dishes. Learning how to use them properly improves your culinary skills and helps you to create meals that your friends and family enjoy. In this class, you'll work alongside a knowledgeable five-star chef to better understand the value of herbs — their origin, how to use them, when to use them and what flavor profile each creates. You'll walk away from the class with the knowledge to create new dishes and take family favorites to the next level.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum at Chef's Place 10
- Maximum if Chef Travels to You 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Beginner, Fun, Indian, Vegan
Reviews guests left for other experiences with Chef Miguel
Aziz
07 Apr 2024
Best Experience I have had in a long time! He was extremely knowledgeable and super fun to bake with!
Ayat
10 Mar 2024
Miguel is a french chef that is very knowledgeable about food and is so passionate about what he does. He is a great chef and an even better instructor. The class was well-organized and he provided everything using the highest quality of ingredients. From start to finish the experience was amazing and left us with newfound culinary skills and a deep appreciation for cooking. He definitely fostered a lasting impression and connection with us and I would highly recommend him to anyone.
Reviews Chef Miguel received outside of Cozymeal
Allen
09 Feb 2024
Very interesting and informative. Can answer any questions about cooking and ingredients use.
Meet your chef
Chef Miguel adds variety to his list of culinary accomplishments, having trained in both classical pastry and vegetarian cuisine. His creativity has resulted in a published cookbook and a self-owned baking and catering company. His years of service as an Executive Chef come into play in cooking classes taught to hungry students around the world. With Chef Miguel at the helm, learning to cook becomes a lesson in excellence.
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