Cooking Class - Vegetarian Korean BBQ
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Although Korean BBQ is known for its roasted meat, the vegetarian dishes deserve just as much attention. During this hands-on cooking class, you'll learn how to prepare dishes bursting with the beloved flavors of Korean BBQ but without any of the meat!
Begin with a tangy kimchi salad before preparing your main dish: Daikon radish bulgogi served with a spicy cucumber salad and barley tea jasmine rice. Then, end on a sweet note as you whip up Korean sweet pancakes with potatoes.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Date Night, Group, Korean, Vegetarian
The Cozymeal Protection®
Chef Jenna will travel to guests within Baltimore for this experience.