Cooking Class - Classic Indian Vegetarian
In this vegetarian Indian cooking class, Chef Teena will teach you how to prepare a great combination of basic Indian recipes that can easily become a part of your recipe repertoire.
You'll start with the classic masoor dal – a flavorful lentil soup – and then move forward with jeera chawal, basmati rice flavored with cumin. Then, Chef Teena will teach you how to prepare raita, a cucumber and onion yogurt dip, as well as papads – crispy lentil wafers accompanied by homemade mint chutney. You'll finish this comforting meal with a cup of Chef Teena's handcrafted masala chai tea and leave the class feeling inspired and ready to cook delicious vegetarian Indian dishes at home.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Date Night, Indian, Vegetarian
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