Cooking Class - Spanish Cuisine

Explore the authentic flavors of Spain as you prepare a spread of traditional Spanish dishes.

In this hands-on cooking class, you'll join Chef Marc as he teaches you how to create bold Spanish dishes using authentic cooking techniques and traditional Spanish seasonings.

You'll kick things off with a tapas-style potato omelette before crafting the main masterpiece: Classic seafood paella Valenciana featuring fluffy saffron rice, lemon and a mix of fresh shrimp, calamari, mussels, clams and scallops. Lastly, you'll conclude your Spanish feast on a sweet note with a creamy cheese custard dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Group, Pescatarian, Spanish

Cozymeal guest reviews for other experiences with Chef Marc

James M.


20 Mar 2023

I took my mom as a Christmas gift and also brought my girlfriend along, and we all had a great time! Chef Marc was incredibly knowledgeable and eager to share his many experiences. The only thing that was better than the experience, was the food itself. The chicken cordon bleu and sauce was one of the best things I've eaten in a long time. Highly recommend!

Debi O.


09 Jan 2023

It was great! Food was incredible!! Thank you for a fun experience.

Calvin B.


14 Aug 2022

Chef Marc was a wonderful host and taught us a lot. Highly recommended!

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Marc Shot
Chef Marc Verified chef
Food safety certified

Chef Marc’s culinary career began in his native France with an apprenticeship. His drive and skill soon took him around the world from France to Los Angeles, Spain to Venezuela and more. With 50 years of experience in the culinary industry as a chef and restaurateur, Chef Marc is no stranger to cooking and certainly no stranger to cooking delicious food.

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