Explore the authentic flavors of Spain as you prepare a spread of traditional Spanish dishes.
In this hands-on cooking class, you'll join Chef Marc as he teaches you how to create bold Spanish dishes using authentic cooking techniques and traditional Spanish seasonings.
You'll kick things off with a tapas-style potato omelette before crafting the main masterpiece: Classic seafood paella Valenciana featuring fluffy saffron rice, lemon and a mix of fresh shrimp, calamari, mussels, clams and scallops. Lastly, you'll conclude your Spanish feast on a sweet note with a creamy cheese custard dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Cozymeal guest reviews for other experiences with Chef Marc
14 Aug 2022
Chef Marc was a wonderful host and taught us a lot. Highly recommended!
02 Aug 2022
Amazing food and learned so much! We had a great time!
30 Jun 2022
Wonderful evening! It was so fun to watch Marc work & learned along the way. The meal at the end was fantastique!
12 Jun 2022
18 Apr 2022
Chef Marc has a lifetime of experience and love for cooking that he wants nothing more than to share with his guests. He has worked in different culinary environments in major cities all over the US in his career including opening up his own cooking school. His food is something you'll surly want to try!
Chef Marc’s culinary career began in his native France with an apprenticeship. His drive and skill soon took him around the world from France to Los Angeles, Spain to Venezuela and more. With 50 years of experience in the culinary industry as a chef and restaurateur, Chef Marc is no stranger to cooking and certainly no stranger to cooking delicious food.