Cooking Class - A Classic French Feast

Immerse yourself in the indulgent world of French cuisine in this hands-on course.

French cuisine is decadent, delicate and delicious. In this cooking class, Chef Marc will provide his professional culinary expertise to show you how to make four classic French dishes. You'll learn to make a perfectly textured cheese soufflé and the deft culinary techniques necessary for making complex dishes.

You'll also prepare a chicken cordon bleu recipe that you'll get to recreate for dinner whenever you want it, mouthwatering fondant potatoes and a delightful chablis wine sauce. Enjoy making a sweet apple tart for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Date Night, French, Gourmet

Cozymeal guest reviews for this experience

James M.

James

20 Mar 2023

I took my mom as a Christmas gift and also brought my girlfriend along, and we all had a great time! Chef Marc was incredibly knowledgeable and eager to share his many experiences. The only thing that was better than the experience, was the food itself. The chicken cordon bleu and sauce was one of the best things I've eaten in a long time. Highly recommend!

Debi O.

Debi

09 Jan 2023

It was great! Food was incredible!! Thank you for a fun experience.

Calvin B.

Calvin

14 Aug 2022

Chef Marc was a wonderful host and taught us a lot. Highly recommended!

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$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Marc
Chef Marc Verified chef
Food safety certified

7 reviews

Chef Marc’s culinary career began in his native France with an apprenticeship. His drive and skill soon took him around the world from France to Los Angeles, Spain to Venezuela and more. With 50 years of experience in the culinary industry as a chef and restaurateur, Chef Marc is no stranger to cooking and certainly no stranger to cooking delicious food.

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