Cooking Class - A Classic French Feast

Immerse yourself in the indulgent world of French cuisine in this hands-on course.

French cuisine is decadent, delicate and delicious. In this cooking class, Chef Marc will provide his professional culinary expertise to show you how to make four classic French dishes. You'll learn to make a perfectly textured cheese soufflé and the deft culinary techniques necessary for making complex dishes.

You'll also prepare a chicken cordon bleu recipe that you'll get to recreate for dinner whenever you want it, mouthwatering fondant potatoes and a delightful chablis wine sauce. Enjoy making a sweet apple tart for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 3 hours
• Labels Baking, Beginner, Date Night, French, Gourmet

• Baking
• Beginner
• Date Night
• French
• Gourmet

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Chef Marc’s culinary career began in his native France with an apprenticeship. His drive and skill soon took him around the world from France to Los Angeles, Spain to Venezuela and more. With 50 years of experience in the culinary industry as a chef and restaurateur, Chef Marc is no stranger to cooking and certainly no stranger to cooking delicious food.