Cooking Class - Greek With Midwestern Twists
Travel to the Greek Isles for this meal with Midwestern influence.
The incredible Greek dishes taught in this engaging cooking class will be your new dinner go-tos. Join Chef Mary Jane as she teaches techniques and recipes you will use time and time again.
To begin, you'll stuffed grape leaves with rice and beef to make dolmas enjoyed with a tangy lemon sauce. Next, fry crispy falafel balls to serve with a cucumber yogurt sauce on fresh pita bread, and build a fresh tomato cucumber salad with greens and olives tossed in a tahini dressing. For dessert, learn how to make indulgent honey-infused baklava.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Beginner, Couples, Group, Mediterranean
Reviews guests left for this experience
Tim and Lori
15 Mar 2024
The gathering was, indeed, cozy, which made for a delightful evening of shared cooking, new acquaintances, and wonderful food. Mary Jane was skilled, winsome and a gracious host. We look forward to future classes.
Reviews guests left for other experiences with Chef Mary Jane
Courtney
29 Mar 2024
This was excellent!
Edward
29 Dec 2023
Mary Jane and Michael were very welcoming. Mary Jane answered all of our questions. We learned many tips we can apply to the next meal we prepare. Simply an outstanding experience.
Meet your chef
Chef Mary Jane has followed a unique path into the world of cooking. She's been a culinary writer, a food stylist, a product developer, served on the Iowa Egg Council and cooked for James Beard award-winning chefs. Her multifaceted work as a food consultant and specialty chef has developed her one-of-a-kind sense of artistry. With so much experience to share, Chef Mary Jane loves helping aspiring chefs learn their craft.
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