Cooking Class - Mediterranean Favorites - Des Moines

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What You’ll Do

Discover foolproof recipes for three divine authentic Mediterranean dishes in this immersive course.

With the expert guidance of Chef Marc, you'll learn valuable culinary tips and techniques while also discovering some of the best traditional Greek dishes there are. You'll learn how to make a classic delicious tzatziki sauce, tiramisu with a tangy twist and so much more.

To start, Chef Marc will disclose a fun recipe for feta-stuffed fried zucchini balls that will make a perfect crowd-pleasing appetizer at any gathering. You'll also create a hearty seven-vegetable couscous dish complete with beef, chicken, lamb and tons of aromatic spices.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Group, Mediterranean, Moroccan

Meet your chef

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Chef Marc Verified Chef
Food safety certified
Chef Travels to You

6 reviews

Chef Marc’s culinary career began in his native France with an apprenticeship. His drive and skill soon took him around the world from France to Los Angeles, Spain to Venezuela and more. With 50 years of experience in the culinary industry as a chef and restaurateur, Chef Marc is no stranger to cooking and certainly no stranger to cooking delicious food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Marc will travel to guests within Des Moines for this experience.

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What You’ll Do

Discover foolproof recipes for three divine authentic Mediterranean dishes in this immersive course.

With the expert guidance of Chef Marc, you'll learn valuable culinary tips and techniques while also discovering some of the best traditional Greek dishes there are. You'll learn how to make a classic delicious tzatziki sauce, tiramisu with a tangy twist and so much more.

To start, Chef Marc will disclose a fun recipe for feta-stuffed fried zucchini balls that will make a perfect crowd-pleasing appetizer at any gathering. You'll also create a hearty seven-vegetable couscous dish complete with beef, chicken, lamb and tons of aromatic spices.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Group, Mediterranean, Moroccan
Reviews

Reviews guests left for this experience

Steven

Steven

02 Aug 2022

Amazing food and learned so much! We had a great time!

Reviews guests left for other experiences with Chef Marc

James

James

20 Mar 2023

I took my mom as a Christmas gift and also brought my girlfriend along, and we all had a great time! Chef Marc was incredibly knowledgeable and eager to share his many experiences. The only thing that was better than the experience, was the food itself. The chicken cordon bleu and sauce was one of the best things I've eaten in a long time. Highly recommend!
Debi

Debi

09 Jan 2023

It was great! Food was incredible!! Thank you for a fun experience.
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