Cooking Class - Mediterranean Favorites

Discover foolproof recipes for three divine authentic Mediterranean dishes in this immersive course.

With the expert guidance of Chef Marc, you'll learn valuable culinary tips and techniques while also discovering some of the best traditional Greek dishes there are. You'll learn how to make a classic delicious tzatziki sauce, tiramisu with a tangy twist and so much more.

To start, Chef Marc will disclose a fun recipe for feta-stuffed fried zucchini balls that will make a perfect crowd-pleasing appetizer at any gathering. You'll also create a hearty seven-vegetable couscous dish complete with beef, chicken, lamb and tons of aromatic spices.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Group, Mediterranean, Moroccan

Cozymeal guest reviews for this experience

Steven S.


02 Aug 2022

Amazing food and learned so much! We had a great time!

Nicole W.


18 Apr 2022

Chef Marc has a lifetime of experience and love for cooking that he wants nothing more than to share with his guests. He has worked in different culinary environments in major cities all over the US in his career including opening up his own cooking school. His food is something you'll surly want to try!

Cozymeal guest reviews for other experiences with Chef Marc

James M.


20 Mar 2023

I took my mom as a Christmas gift and also brought my girlfriend along, and we all had a great time! Chef Marc was incredibly knowledgeable and eager to share his many experiences. The only thing that was better than the experience, was the food itself. The chicken cordon bleu and sauce was one of the best things I've eaten in a long time. Highly recommend!

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Marc Shot
Chef Marc Verified chef
Food safety certified

Chef Marc’s culinary career began in his native France with an apprenticeship. His drive and skill soon took him around the world from France to Los Angeles, Spain to Venezuela and more. With 50 years of experience in the culinary industry as a chef and restaurateur, Chef Marc is no stranger to cooking and certainly no stranger to cooking delicious food.

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