Cooking Class - Seasonal Homemade Soups and Stews

From spicy chili to comforting chowder, learn to make warming and delicious winter dishes.

In this hand-on cooking class, Chef Steve will teach you to prepare flavorful soups and stews with easy-to-understand, step-by-step instructions.

First, practice your knife skills as you slice and dice veggies for a broccoli and cauliflower salad. Then, you'll get started on the spicy chili and the hearty clam chowder, learning how to infuse these dishes with flavor as you cook. As the stews simmer, you'll bake fluffy cornbread to pair with both dishes. For dessert, you'll bake a fresh apple crisp served à la mode with vanilla ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Beginner, Date Night, Fun, Group, New American

• Beginner
• Date Night
• Fun
• Group
• New American

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For over 30 years, Chef Steven has been delighting guests and pleasing palates with his culinary skills and unique recipes. From the U.S. Coast Guard to sorority houses, he has satisfied appetites of all sizes and created memorable dining experiences, specializing in seafood fare. Chef Steven has appeared on popular radio and podcast series and even developed his own Sweet Chili Seasoning. He is eager to share his knowledge with chefs of all skill levels.