- Bay Area
- South Bay & Peninsula
- Cooking Classes
-
Cooking Class - Indian Specialties
Cooking Class - Indian Specialties
This class does not have dates listed right now. Find similar experiences below:
Other Cooking Class Experiences you may like
Learn how to prepare a wholesome and delectable vegetarian Indian feast.
Chef Teena's class begins with gluten-free rajma masala, a classic kidney bean curry, and a classic aloo gobi with curried potatoes and cauliflower. Up next is shahi pulao, a fragrant basmati rice flavored with saffron-infused rose water and a beautiful blend of dried fruits and nuts for added flavor and crunch.
This delicious and wholesome spread is complemented with your choice of a refreshing mango lassi, chai tea masala or golden turmeric milk.
Guests are welcome to bring wine and beer to enjoy during the class.
Rajma Masala
Kidney bean curry
Aloo Gobi
With potatoes, cauliflower, turmeric, ginger, garlic and cumin
Shahi Pulao
With basmati rice, nuts, dried berries and saffron-infused rose water
Beverage of Choice
Choose one
Mango lassi
Chai tea masala
Golden turmeric milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Indian, Special Occasion, Vegetarian
Meet your chef
Chef Teena began her culinary journey working in family owned restaurants. She has over 20 years of experience in the food industry and has taught all over the Bay Area, including at Stanford and with Whole Foods. She strives to empower others to cook vegetarian food at home and always makes cooking experiences memorable, fun and educational. Chef Teena enjoys making balanced, nutritious, seasonal cuisine that showcases natural and robust flavors with the breadth of the Indian spice pantry.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Event location:
Learn how to prepare a wholesome and delectable vegetarian Indian feast.
Chef Teena's class begins with gluten-free rajma masala, a classic kidney bean curry, and a classic aloo gobi with curried potatoes and cauliflower. Up next is shahi pulao, a fragrant basmati rice flavored with saffron-infused rose water and a beautiful blend of dried fruits and nuts for added flavor and crunch.
This delicious and wholesome spread is complemented with your choice of a refreshing mango lassi, chai tea masala or golden turmeric milk.
Guests are welcome to bring wine and beer to enjoy during the class.
Rajma Masala
Kidney bean curry
Aloo Gobi
With potatoes, cauliflower, turmeric, ginger, garlic and cumin
Shahi Pulao
With basmati rice, nuts, dried berries and saffron-infused rose water
Beverage of Choice
Choose one
Mango lassi
Chai tea masala
Golden turmeric milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Indian, Special Occasion, Vegetarian
Reviews guests left for this experience
Renata
21 Jul 2017
Amy
12 Jul 2017
Daniel
03 Jun 2017
Jennifer
30 Mar 2017
Amy
18 Mar 2017
Peter
01 Mar 2017
Amar
19 Jan 2017
Osric
02 Aug 2016
Eric
13 Mar 2016
Sydney
03 Apr 2015
Reviews guests left for other experiences with Chef Teena
Olga
18 Apr 2022
Mimosa
14 Dec 2021
Kasey
29 Jun 2018
Emma
12 Apr 2018
Heena
15 Jan 2018
Anna
08 Dec 2017
Andrew
17 Aug 2017
Sherry
01 Jul 2017
Joyce
12 May 2017
Annie
10 May 2017
Kathleen
02 Apr 2017
lorrie
14 Mar 2017
Lauren
25 Feb 2017
Ravindar
22 Feb 2017
Jessica
08 Feb 2017
Cody
18 Jan 2017
Beverly
30 Dec 2016
Julie
28 Dec 2016
Jennifer
28 Oct 2016
Jonathan
13 Aug 2016
Kristi
13 Jul 2016
Amy
27 Jun 2016
LaShone
28 Mar 2016
michael
16 Jan 2016
John
15 Jan 2016
Ernestine
28 Dec 2015
Mark
19 Dec 2015
Patrick
09 Dec 2015