Cooking Class - Casual Japanese Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn Japanese cooking techniques to create authentic dishes.

Allow your taste buds to wander the streets of Tokyo in this hands-on cooking class with Chef Melissa. You'll prepare a Japanese menu that captures the essence of Japanese izakaya, or casual, dishes.

Begin with a warming miso soup followed by oyakodon, a dish in which chicken, egg and onions are simmered into a flavorful "soup" and served over rice. Next up, you'll learn how to make pillows of spicy tuna onigiri — triangles of rice filled with tuna. On the side enjoy a refreshing cucumber salad with tangy vinegar dressing and salty bonito flakes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Date Night, Japanese, Sushi Making

Reviews guests left for this experience

lisa

lisa

19 Jul 2022

A wonderful class, great food. These dishes will become regulars on our weeknight menu.

Reviews guests left for other experiences with Chef Melissa

Neal

Neal

05 Apr 2024

It was a delightful evening - Melissa was a gracious and authentic host, making the night fun…and the dumplings were absolutely delicious. Highly recommend.

Jeffrey

Jeffrey

04 Apr 2024

Melissa creates an amazing experience by sharing her love of food and a genuine desire to create real bonds with people. I highly recommend a cooking night with her, great food and great company!

Meet your chef

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Chef Melissa Verified Chef
Food safety certified

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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