Cooking Class - Casual Japanese Fare

What You’ll Do

Learn Japanese cooking techniques to create authentic dishes.

Allow your taste buds to wander the streets of Tokyo in this hands-on cooking class with Chef Melissa. You'll prepare a Japanese menu that captures the essence of Japanese izakaya, or casual, dishes.

Begin with a warming miso soup followed by oyakodon, a dish in which chicken, egg and onions are simmered into a flavorful "soup" and served over rice. Next up, you'll learn how to make pillows of spicy tuna onigiri — triangles of rice filled with tuna. On the side enjoy a refreshing cucumber salad with tangy vinegar dressing and salty bonito flakes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Date Night, Japanese, Sushi Making

Meet your chef

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Chef Melissa Verified Chef
Food safety certified

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn Japanese cooking techniques to create authentic dishes.

Allow your taste buds to wander the streets of Tokyo in this hands-on cooking class with Chef Melissa. You'll prepare a Japanese menu that captures the essence of Japanese izakaya, or casual, dishes.

Begin with a warming miso soup followed by oyakodon, a dish in which chicken, egg and onions are simmered into a flavorful "soup" and served over rice. Next up, you'll learn how to make pillows of spicy tuna onigiri — triangles of rice filled with tuna. On the side enjoy a refreshing cucumber salad with tangy vinegar dressing and salty bonito flakes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Date Night, Japanese, Sushi Making
Reviews

Reviews guests left for this experience

lisa

lisa

19 Jul 2022

A wonderful class, great food. These dishes will become regulars on our weeknight menu.

Reviews guests left for other experiences with Chef Melissa

Anthony

Anthony

27 Sep 2025

Chef Melissa is very friendly and welcoming. Her class taught the very basics of dumpling and wonton folding. Positives: well-prepared. Delicious food. Clean environment. She provides recipes and instructions on whatever food you want from the menu. Opportunities for improvement: I would have liked a bit more details on the specific cooking procedures. How to fry, what oil is used, how long? Small tips on when dumplings are finished. Chef certainly answers those questions if you ask, but you really need to ask the questions you want to know if you want to know exactly how to make things from start to finish.
Kasey

Kasey

22 Sep 2025

We had a fantastic time. Chef Melissa was entertaining and kind and taught us a lot. The food was phenomenal! Couldn’t recommend her highly enough.