Cooking Class - Christian Dior Headquarters-Inspired Dinner

Elevate your culinary skills from preparation to plating with a Christian Dior-inspired menu.

In this upscale cooking class inspired by the glamorous style of Christian Dior, Chef Kelly will guide you in the use of high-quality ingredients and the art of plating.

Prepare a gourmet menu steeped in French culinary techniques from a silky vichyssoise soup to classic flank steak with garlicky potatoes and haricots verts. For dessert, create an elegant white chocolate pots de crème with orange gelée and gold drizzle. Practice plating your feast with stylish platters, utensils and props with the option to photograph your creations with professional lighting and equipment.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, French, Fun, Gourmet, Mother's Day

Cozymeal guest reviews for other experiences with Chef Kelly

Ryan R.


19 Nov 2022

Kelly was outstanding! She was warm and friendly and the class she taught was extremely well done and the food turned out fantastic!!

Martin E.


07 Nov 2022

Chef Kelly certainly knows her stuff. We had a great experience. My class today was terrific. Chef Kelly is organized, prepared and thoughtful in her approach to teaching. She is well informed and can clearly explain the concepts, method, reasons and the goals. Excellent.

Theresa P.


23 Oct 2022

Kelly is so knowledgeable and an incredible instructor. This was very hands on and the meal was fabulous. Love the concept. We had a great time and look forward to making our own pasta dinner. Thank you Kelly

$ 129 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Kelly
Chef Kelly Verified chef
Food safety certified

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

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