Cooking Class - Christian Dior Headquarters-Inspired Dinner

Elevate your culinary skills from preparation to plating with a Christian Dior-inspired menu.

In this upscale cooking class inspired by the glamorous style of Christian Dior, Chef Kelly will guide you in the use of high-quality ingredients and the art of plating.

Prepare a gourmet menu steeped in French culinary techniques from a silky vichyssoise soup to classic flank steak with garlicky potatoes and haricots verts. For dessert, create an elegant white chocolate pots de crème with orange gelée and gold drizzle. Practice plating your feast with stylish platters, utensils and props with the option to photograph your creations with professional lighting and equipment.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, French, Fun, Gourmet, Mother's Day

Reviews guests left for other experiences with Chef Kelly

Clay

Clay

13 Sep 2023

We had so much fun learning and cooking with Chef Kelly! She was very thorough with details, thoughtful, intelligent, and informative. She is awesome, her food is delicious, and we highly recommend!! :)

Dan

Dan

31 Aug 2023

Chef Kelly was a great & super knowledgeable instructor. She walked us through each step of the pasta making process and made sure that everyone was able to try it themselves. It was a blast

Marco

Marco

22 Aug 2023

Chef Kelly was amazing!! We had the best time! And we use her recipes again and again. Thank you Chef Kelly!!

Meet your chef

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Chef Kelly Verified chef
Food safety certified

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

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