Cooking Class - Authentic Italian Feast in Queens

With Chef Bryhiem
5.0 (2 Reviews)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Authentic Italian Feast in Queens: mushroom and parmesan risotto
1/6
Cooking Class - Authentic Italian Feast in Queens: mushroom and parmesan risotto
Cooking Class - Authentic Italian Feast in Queens: Chef Bryhiem
Cooking Class - Authentic Italian Feast in Queens: stacked caprese salad
Cooking Class - Authentic Italian Feast in Queens: caramelized onions
Cooking Class - Authentic Italian Feast in Queens: pignoli pine nut italian cookies
Cooking Class - Authentic Italian Feast in Queens: Chef Bryhiem venue
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$75 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.
Find similar experiences:
Beginner Couples Date Night Italian All Cooking Classes
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Your CHEF

Chef Bryhiem
5.0 (2 Reviews)
Jackson Heights
Verified chef
Verified Chef
Chef Bryheim has held many roles during his years in the culinary industry. He’s worked for several esteemed wine importers and vintners to bring a host of special brands to market in New York state. He’s also served as sommelier, sous chef and chef de cuisine in several acclaimed restaurants around Manhattan. Combining his various talents in a singular role, Chef Bryheim now adds the title of culinary instructor to the list.
Chef Highlights
4+ years of culinary experience
View all of Chef Bryhiem's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

This enticing spread includes a collection of well-known Italian dishes prepared with thoughtful gourmet touches.
A classic Italian meal gets the gourmet treatment in this exciting cooking class, courtesy of Chef Bryhiem. You'll explore special preparations that bring out the fabulous flavor in every recipe.

Your four-course lesson gets underway with a classic caprese salad with fresh basil and tender mozzarella. Create a creamy mushroom risotto as the star of the show and broccoli rabe flavored with the robust sweetness of caramelized onions. For dessert, enjoy a lesson in traditional Italian sweets while baking a batch of pignolis and marzipan cookies.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Caprese Salad
With tomatoes, basil, mozzarella, olive oil and balsamic vinegar
Mushroom Risotto
With shimeji, beech, shiitake and maitake mushrooms
Broccoli Rabe With Caramelized Onions
With lemon zest and olive oil
Pignoli Pine Nut Cookies
With almond paste
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 6 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Queens (Jackson Heights)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Beginner-friendly with step-by-step guidance
  • Small group setting for more personalized attention
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Bryhiem
5.0 (2 Reviews)
Jackson Heights
Verified chef
Verified Chef
Chef Bryheim has held many roles during his years in the culinary industry. He’s worked for several esteemed wine importers and vintners to bring a host of special brands to market in New York state. He’s also served as sommelier, sous chef and chef de cuisine in several acclaimed restaurants around Manhattan. Combining his various talents in a singular role, Chef Bryheim now adds the title of culinary instructor to the list.
Chef Highlights
4+ years of culinary experience
View all of Chef Bryhiem's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for this class

Deshawn B.

Great Experience. My girlfriend enjoyed the evening on her birthday. The food was amazing! I was impressed by his professionalism and knowledge. Loved how he created a phenomenal atmosphere and meal with my little utensils. He was great, I would definitely do it again.

Verified guest reviews for other classes with Chef Bryhiem

Nia B.

Booked the class Seared Scallops and Salmon with Chef Bryhiem in Queens (Jackson Heights)

My boyfriend and I had an amazing time with chef Bryhiem. He was knowledgeable and a friendly host! The food we cooked was amazing. Especially the salmon! Yum!