Cooking Class - Authentic Italian Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

This enticing spread includes a collection of well-known Italian dishes prepared with thoughtful gourmet touches.

A classic Italian meal gets the gourmet treatment in this exciting cooking class, courtesy of Chef Bryhiem. You'll explore special preparations that bring out the fabulous flavor in every recipe.

Your four-course lesson gets underway with a classic caprese salad with fresh basil and tender mozzarella. Create a creamy mushroom risotto as the star of the show and broccoli rabe flavored with the robust sweetness of caramelized onions. For dessert, enjoy a lesson in traditional Italian sweets while baking a batch of pignolis and marzipan cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Group, Italian

Cozymeal guest reviews for this experience

Deshawn B.


26 Oct 2022

Great Experience. My girlfriend enjoyed the evening on her birthday. The food was amazing! I was impressed by his professionalism and knowledge. Loved how he created a phenomenal atmosphere and meal with my little utensils. He was great, I would definitely do it again.

Cozymeal guest reviews for other experiences with Chef Bryhiem

Nia B.


10 Oct 2022

My boyfriend and I had an amazing time with chef Bryhiem. He was knowledgeable and a friendly host! The food we cooked was amazing. Especially the salmon! Yum!

Bridget B.


15 Mar 2022

Chef Bryhiem is a true culinary professional and is passionate about sharing his love of food and wine with others. He provided us with a wonderful culinary experience. If you are in NYC and have the chance, I highly recommend taking his classes and hiring him as your next private chef!

Meet your chef

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Chef Bryhiem Verified chef
Food safety certified

Chef Bryheim has held many roles during his years in the culinary industry. He’s worked for several esteemed wine importers and vintners to bring a host of special brands to market in New York state. He’s also served as sommelier, sous chef and chef de cuisine in several acclaimed restaurants around Manhattan. Combining his various talents in a singular role, Chef Bryheim now adds the title of culinary instructor to the list.

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