Cooking Class - Authentic Italian Feast
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly This enticing spread includes a collection of well-known Italian dishes prepared with thoughtful gourmet touches.
A classic Italian meal gets the gourmet treatment in this exciting cooking class, courtesy of Chef Bryhiem. You'll explore special preparations that bring out the fabulous flavor in every recipe.
Your four-course lesson gets underway with a classic caprese salad with fresh basil and tender mozzarella. Create a creamy mushroom risotto as the star of the show and broccoli rabe flavored with the robust sweetness of caramelized onions. For dessert, enjoy a lesson in traditional Italian sweets while baking a batch of pignolis and marzipan cookies.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Group, Italian
Cozymeal guest reviews for this experience
Deshawn
26 Oct 2022
Great Experience. My girlfriend enjoyed the evening on her birthday. The food was amazing! I was impressed by his professionalism and knowledge. Loved how he created a phenomenal atmosphere and meal with my little utensils. He was great, I would definitely do it again.
Cozymeal guest reviews for other experiences with Chef Bryhiem
Nia
10 Oct 2022
My boyfriend and I had an amazing time with chef Bryhiem. He was knowledgeable and a friendly host! The food we cooked was amazing. Especially the salmon! Yum!
Bridget
15 Mar 2022
Chef Bryhiem is a true culinary professional and is passionate about sharing his love of food and wine with others. He provided us with a wonderful culinary experience. If you are in NYC and have the chance, I highly recommend taking his classes and hiring him as your next private chef!
Meet your chef
Chef Bryheim has held many roles during his years in the culinary industry. He’s worked for several esteemed wine importers and vintners to bring a host of special brands to market in New York state. He’s also served as sommelier, sous chef and chef de cuisine in several acclaimed restaurants around Manhattan. Combining his various talents in a singular role, Chef Bryheim now adds the title of culinary instructor to the list.
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