Cooking Class - Seared Scallops and Salmon

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn the special technique required for searing these savory seafood selections to sheer culinary perfection.

Seared seafood is a singular delight, as you'll learn in this informative cooking class with Chef Bryhiem. It's the centerpiece of a seafood meal that's sure to satisfy. He'll teach you the secrets to achieving ultimate flavor while keeping your selections tender, flaky and succulent.

Your lesson begins with seared scallops prepared in a corn broth. Then, prepare seared salmon with crispy skin, served with a mint pea purée and sautéed wild mushrooms to serve with it. A decadent brioche bread pudding awaits you for dessert at the end.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Gourmet, New American, Pescatarian

Reviews guests left for this experience



10 Oct 2022

My boyfriend and I had an amazing time with chef Bryhiem. He was knowledgeable and a friendly host! The food we cooked was amazing. Especially the salmon! Yum!



15 Mar 2022

Chef Bryhiem is a true culinary professional and is passionate about sharing his love of food and wine with others. He provided us with a wonderful culinary experience. If you are in NYC and have the chance, I highly recommend taking his classes and hiring him as your next private chef!

Reviews guests left for other experiences with Chef Bryhiem



26 Oct 2022

Great Experience. My girlfriend enjoyed the evening on her birthday. The food was amazing! I was impressed by his professionalism and knowledge. Loved how he created a phenomenal atmosphere and meal with my little utensils. He was great, I would definitely do it again.

Meet your chef

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Chef Bryhiem Verified chef
Food safety certified

Chef Bryheim has held many roles during his years in the culinary industry. He’s worked for several esteemed wine importers and vintners to bring a host of special brands to market in New York state. He’s also served as sommelier, sous chef and chef de cuisine in several acclaimed restaurants around Manhattan. Combining his various talents in a singular role, Chef Bryheim now adds the title of culinary instructor to the list.

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