Cooking Class - Confections Made With Marzipan

Transform this traditional paste of almonds and sugar into a selection of perfectly whimsical confections.

The magic of marzipan comes to life in this delightfully sweet cooking class. With Chef Sima's guidance, you'll turn fresh marzipan into fanciful confections that taste as good as they look.

Begin creating marzipan dough from almonds, sugar and water. Then, prepare marzipan pralines using dark, milk and other chocolates and roll marzipan truffles enrobed in tempered chocolate and dusted with cocoa powder. And for a whimsical twist, model marzipan potatoes and braid a traditional marzipan challah. Enjoy your creations with a cup of homemade hot chocolate.

Guests are welcome to purchase wine and beer from the venue.

• Minimum Guests 2
• Maximum Guests 11
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Baking, Beginner, Date Night, Fun, Group

• Baking
• Beginner
• Date Night
• Fun
• Group

Born and raised in Jerusalem, Chef Sima transformed her passion for chocolate into her life’s work. She eats, breathes and sleeps chocolate, which led her to create a factory, wholesale business, retail store and workshop space in Israel. She has been teaching professional classes, workshops and team building for over 17 years, and she's even been featured on TV and news programs. Today, Chef Sima is eager to help you spice up your life with some sweet sensations.