Cooking Class - Italian Fare With Vegan Flair

These reinventions of classic Italian dishes turn up the flavor on plant-based dining!

Explore enchanting ways to reveal the vegan side of fine Italian cuisine in this informative in-person cooking class from Chef Rae. With simple replacements and a focus on healthful flavor, you'll learn a new way to think about all your favorite recipes.

You'll start with a vegan caprese salad comprised of cashew milk mozzarella and a white truffle vinaigrette, followed by making your own focaccia bread by hand. Then, prepare polenta in a tangy mushroom tomato sauce featuring red wine and vegan butter. For your perfect vegan dessert, craft creamy panna cotta topped with strawberry sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Beginner, Group, Healthy, Italian, Vegan

• Beginner
• Group
• Healthy
• Italian
• Vegan

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Chef Rae’s culinary career began when she served as a cook in the U.S. Army. Though her work life initially led her in a different direction, her passion for cooking and talent for self-teaching never faltered. She explored various global cuisines and completed a degree in Culinary Arts, aiming for a career as an executive and private chef. Chef Rae loves helping others find their footing in the kitchen creating delicious meals from scratch.