Cooking Class - Traditional Thai Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

The sweet, savory and wholesome goodness of authentic homemade Asian-Pacific cuisine is on the menu.

Learn to create traditional Thai dishes at home with this in-person cooking class from Chef Libby. It's a combination of technique, tradition and taste that adds a worldly touch to your personal cuisine!

Start by preparing a batch of barbecue pork spring rolls loaded with veggies and a creamy peanut-hoisin sauce for dipping. Then, create a tofu pad Thai complete with rice noodles, eggs and bean sprouts. Cook up an authentic green curry served with chicken and jasmine rice entrée. And a refreshing mango-coconut-lime sorbet awaits you for dessert at lesson's end.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Gourmet, Group, Thai

Cozymeal guest reviews for other experiences with Chef Libby

Cole B.

Cole

18 Jun 2022

Chef Libby's class was very well organized and relaxing. Baking can be stressful, but Chef Libby made it very accessible. I highly recommend it.

Caycie P.

Caycie

26 Apr 2022

Great cooking experience! Chef Libby was very informative and gave us great cooking tips while we prepared the meal.

Rafael J.

Rafael

23 Apr 2022

The food was great, thanks.

$ 119 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


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Meet your chef

Chef Libby
Chef Libby Verified chef
Food safety certified

An expert chef and baker, Chef Libby enjoys creating dishes from all over the world and crafting meals to fit any dietary restrictions. She can teach everything from making homemade pasta and authentic Spanish paella to baking croissants and macarons. Chef Libby is passionate about making delicious cooking accessible and teaching home cooks basic or advanced techniques based on their skill level.

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