Cooking Class - Simple Sushi Making

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make sushi with Chef Tess in a relaxed, fun environment.

In this hands-on cooking class that's perfect for family, date night or a friends night out, you'll learn how to make sushi and mochi from scratch with Chef Tess.

You'll begin by prepping the strawberry and mint mochi, a delightfully chewy rice cake filled with ice cream. Then, make the perfect sushi rice, which is easier than you think, prep the ingredients and roll two sushi rolls like a pro. As you prepare your sushi, you'll snack on salty edamame.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for other experiences with Chef Tess

Celine M.

Celine

09 May 2022

This cooking lesson was a lot of fun and learning! Tess covered so much! Part cultural, part technics, we learned about the different kind of peppers being used in Mexico, the aromatics going into molé and how to process them. We also learned how to debone a chicken, how to build flavors as you saute veggies, etc, etc. All that in a relaxed atmosphere and beautiful home. I would definitely recommend it!

Jill R.

Jill

07 May 2022

Super fun and laid backed! Nice environment and a good place to learn!

John J.

John

18 Feb 2022

Tess is a delightful person and first-rate instructor. We learned a lot about making Thai food from the core fundamentals to how to shop for good ingredients. We also got to discuss how different cuisines from around the world are made in comparison. Her breadth of knowledge is awesome. Can't wait to take another class from her and/or see her comedy!

Meet your chef

Chef Tess
Chef Tess Verified chef

Classically trained under world-class chefs like Mario Batali, Mattahias Froeshcel and Wylie Dufresne, Chef Tess is equipped in a range of techniques and cuisines from molecular gastronomy to rustic Italian. After years in the restaurant industry and achieving second place on the Food Network’s "Chopped," Chef Tess decided to focus on her passion for teaching people how to cook simple and satisfying food. She's also been part of "Good Mythical Morning," a talk show series on YouTube.

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