Cooking Class - Italian Comfort Dinner—Private

The perfect cure for a cold and foggy San Francisco afternoon.

Learn how to make the classic Pasta alla Bolognese in a hands-on cooking class. Chef James will teach you the secrets to making gorgeous hand-made egg tagliatelle paired with a slow-cooked sugo of ground pork and beef. For the main dish, you will create a Dot Ranch brisket with bitter greens and wrap up the evening with a delicious dessert. Feel free to bring wine to share.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 2 hours

Reviews guests left for other experiences with Chef James



09 Jun 2023

This chef is very positive and knowledgeable. His experiences in the military and restaurants provide valuable insight into the experiences. Because the chef enjoys chatting, he does a good job of explaining the steps.



07 Jun 2023

Chef James was great. He answered our questions, was very welcoming and overall a lovely host. It was a great escape from the office for our team of 8 people.



04 May 2023

Chef James was a great host and taught valuable tips on making pastas. His full of knowledge and very enthusiastic about cooking. I was very impress how he went from the corporate world to the culinary world. His journey to becoming a chef inspires me to learn more about cooking and food from different culture.

Meet your chef

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Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.

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