Cooking Class - Classic German Cuisine

Create a stunning German feast featuring the classics with Chef Casey.

In this hands-on cooking class, you’ll learn how to prepare classic dishes from Bavaria. Chef Casey will teach you the secrets to crafting spectacular German food using traditional cooking techniques and time-honored ingredients.

First, prepare authentic jagerschnitzel — a breaded and lightly-fried pork cutlet topped with creamy mushroom sauce. Next, learn how to make spaetzle, a classic Bavarian egg noodle with emmentaler cheese. For dessert, Chef Casey will teach you how to make German ice cream from scratch — the perfect end to an amazing meal.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Fun, German

Cozymeal guest reviews for other experiences with Chef Casey

Savannah J.

Savannah

18 Jun 2022

Casey is an excellent Chef and host. He has great culinary skills and knowledge. It was a fabulous meal & I would highly recommend Chef Casey to family & friends, for a fantastic dining experience.

Kallan T.

Kallan

15 Feb 2022

Chef Casey was great and very kind to accommodate our larger part. The food was tasty and his home was very neat and easy to find. Thank you Chef!

Laurie Reynolds .

Laurie Reynolds

15 Jan 2022

Casey was a wonderful host and we really enjoyed our experience and the food.

$ 95 Per person

all-inclusive: 2-hour class, 2-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

Chef Casey
Chef Casey Verified chef
Food safety certified

With his classical training and years of industry experience in some of the best restaurants in Oregon, Chef Casey brings undeniable energy and skill to his cooking classes. He's a certified chef de cuisine, continuing his education with courses at the Culinary Institute of America in Napa Valley. Chef Casey is eager to share his passion for gastronomy with others, especially his love of homegrown herbs and fresh seasonal ingredients.

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