Cooking Class - Fabulous French Pastries
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Create a heavenly mix of traditional French treats with the help of Chef Cheryl.
You’ll create an eclectic variety of sublime French pastries in this hands-on cooking class led by Chef Cheryl. She will teach you how to make several different doughs from scratch using classic French techniques.
Kick off the class by preparing classic pastry dough known as pâte à choux and delectable pastry cream. Next, form your sweet tart dough known as pâte sucrée, which you will use as the base for a creamy, eight-inch fruit tart. By the end of the class, you will leave with a dozen gougères and two-dozen cream puffs and eclairs, in addition to your fruit tart.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Cake Baking, French, Pastry
Cozymeal guest reviews for this experience
17 Apr 2022
It was so fun! The recipes seemed complicated but chef Cheryl made them easy. The class had a great vibe and everything turned out delicious.
Guest reviews for Chef Cheryl
05 Jan 2022
Chef Cheryl is a classically trained pastry chef. Her pastries are beautiful and tasty!
Meet your chef
After competing in numerous Food Network competitions and emerging victorious, Chef Cheryl has earned renown for her innovative recipes and impeccable baking abilities. A former bakery owner herself, she is well-versed in the refinery of pastry-making and food styling. She has also written a multitude of recipes that have appeared in bestselling cookbooks. Discover how to combine methodology with creativity with Chef Cheryl as your well-versed instructor.
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