Cooking Class - Fabulous French Pastries

Create a heavenly mix of traditional French treats with the help of Chef Cheryl.

You’ll create an eclectic variety of sublime French pastries in this hands-on cooking class led by Chef Cheryl. She will teach you how to make several different doughs from scratch using classic French techniques.

Kick off the class by preparing classic pastry dough known as pâte à choux and delectable pastry cream. Next, form your sweet tart dough known as pâte sucrée, which you will use as the base for a creamy, eight-inch fruit tart. By the end of the class, you will leave with a dozen gougères and two-dozen cream puffs and eclairs, in addition to your fruit tart.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 3
• Event Duration 3 hours
• Labels Baking, Beginner, Cake Baking, French, Pastry

• Baking
• Beginner
• Cake Baking
• French
• Pastry

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After competing in numerous Food Network competitions and emerging victorious, Chef Cheryl has earned renown for her innovative recipes and impeccable baking abilities. A former bakery owner herself, she is well-versed in the refinery of pastry-making and food styling. She has also written a multitude of recipes that have appeared in bestselling cookbooks. Discover how to combine methodology with creativity with Chef Cheryl as your well-versed instructor.