Cooking Class - Fundamental Dessert Techniques

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore the art of making elevated, individually portioned desserts with Chef Rachel.

In this dessert-focused cooking class, you'll learn the foundational techniques behind three classic sweet treats. Chef Rachel will guide you while balancing delicate flavors to enhance silky panna cotta, smooth crème brûlée and creamy mini cheesecakes.

While building confidence in your basic pastry skills, you will also practice incorporating fresh, floral aromas and flavors such as rosewater and lavender to add a special touch to these traditional desserts. The individually portioned sweets allow you to easily return to these recipes whether you're making dessert for two or 20.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, Gourmet, Group, Mother's Day

Cozymeal guest reviews for this experience

Diana R.

Diana

02 May 2022

My brother and sister in law enjoyed their class with chef Rachel. She was friendly and taught some great techniques.

Jennifer C.

Jennifer

16 Apr 2022

Great

Cozymeal guest reviews for other experiences with Chef Rachel

Tu V.

Tu

28 Jun 2022

Fabulous time and delicious food!

$ 115 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Rachel
Chef Rachel Verified chef
Food safety certified

Private In-Home Class


Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From upscale French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.

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Chef Rachel will travel to guests within San Diego for this experience.

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