Cooking Class - Elegant and Simple Fare
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Chef Wearing a Mask 
Social Distancing Friendly Handcraft this sophisticated four-course meal that is elegant yet easy to master.
Join Chef Carlos as he teaches you that preparing elevated yet simple dishes is not as difficult as it may seem. In this hands-on cooking class, you'll learn how to delicately balance an array of flavors, textures and ingredients using professional cooking techniques.
Start by layering smoked salmon canapés with crusty baguettes, dill, capers and white onion. Then toss together a French country salad with beets, pecans, goat cheese and more before preparing a creamy chicken entrée with mushrooms and spinach. For dessert, learn how to bake a homemade lemon berry cheesecake.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Date Night, French, Gourmet, Group
Cozymeal guest reviews for other experiences with Chef Carlos
Nicole
06 Jan 2022
Chef Carlos is an entertaining and informative chef. He is very descriptive when showing you stop by step of his processes. He is so knowledgeable about food and you will definitely learn a lot working with him. You will certainly have a good time during his classes!
Chef Carlos is committed to teaching others how to create healthy meals for their friends and families. Educated as a pastry chef, Chef Carlos started a culinary temp service, opened his own restaurant and ran a food program for daycare centers in St. Louis. He currently works as an executive pastry chef handcrafting artisan breads, homemade graham crackers, Danish pastries, bagels, candy and more for guests and retail stores.
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Chef Carlos will travel to guests within St. Louis for this experience.
