Cooking Class - Plant-Based In-N-Out Burger-Inspired Fare

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to create plant-based duplicates of your favorite In-N-Out order.

Your favorite California burger chain goes plant based in this hands-on cooking class with Chef Dominique. Discover the secrets for preparing an old-fashioned meal you can enjoy without guilt.

You'll flip for a plant-based version of a double-double topped with grilled onions and cheese. Then, sizzle up an order of "non animal-style" fries with caramelized onions and creamy cheese sauce. Top it off with tangy pink lemonade and a classic chocolate shake done dairy free.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Couples, Fun, Healthy, New American, Vegetarian

Cozymeal guest reviews for other experiences with Chef Dominique

Craig L.


12 Dec 2022

My wife loved this experience and Chef Dominque. Can’t wait to order the next menu.

Marc H.


03 Dec 2022

Outstanding, I have had other cooking classes, this by far has been the best. Chef Dominique was brilliant letting us get hands on with the Ingredients and creating delicious food. I definetly will be back for another lesson and bring friends. Thank you.

Joey F.


06 Nov 2022

Chef Dominique is excellent!! I had no idea what to expect, but she was so professional and yet welcoming! We learned a great deal and had fun. The entire experience was awesome and the meal was delicious!!

Meet your chef

Chef Dominique
Chef Dominique Verified chef
Food safety certified

A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

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