Cooking Class - Plant-Based In-N-Out Burger-Inspired Fare

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Learn how to create plant-based duplicates of your favorite In-N-Out order.

Your favorite California burger chain goes plant based in this hands-on cooking class with Chef Dominique. Discover the secrets for preparing an old-fashioned meal you can enjoy without guilt.

You'll flip for a plant-based version of a double-double topped with grilled onions and cheese. Then, sizzle up an order of "non animal-style" fries with caramelized onions and creamy cheese sauce. Top it off with tangy pink lemonade and a classic chocolate shake done dairy free.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Couples, Fun, Healthy, New American, Vegetarian

Cozymeal guest reviews for other experiences with Chef Dominique

Cerrie G.

Cerrie

08 Jan 2022

This class was a wonderful experience. We felt right at home in Dominique’s kitchen and really enjoyed all the dishes we prepared. Highly recommend!!

Donna U.

Donna

19 Dec 2021

I learned a lot and it was fun and relaxing at the same time.

Rockale W.

Rockale

21 Nov 2021

Dominique was amazing! She is so personable and knowledgeable about vegan foods. Her recipes were delicious! We will definitely book another Cozy Meal Experience with Dominique! Thank you for making are experience awesome!

$ 85 Per person

all-inclusive: 2-hour class, 2-course meal and taxes.


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Meet your chef

Chef Dominique
Chef Dominique Verified chef
Food safety certified

A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

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