Cooking Class - Plant-Based In-N-Out Burger-Inspired Fare

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to create plant-based duplicates of your favorite In-N-Out order.

Your favorite California burger chain goes plant based in this hands-on cooking class with Chef Dominique. Discover the secrets for preparing an old-fashioned meal you can enjoy without guilt.

You'll flip for a plant-based version of a double-double topped with grilled onions and cheese. Then, sizzle up an order of "non animal-style" fries with caramelized onions and creamy cheese sauce. Top it off with tangy pink lemonade and a classic chocolate shake done dairy free.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Couples, Fun, Healthy, New American, Vegetarian

Cozymeal guest reviews for other experiences with Chef Dominique

Carolyn Paynes .

Carolyn Paynes

14 May 2022

Dominique, Moriah and I had a great time working with you! Thank you for the tips and making the cooking experience feel so easy. Justin and Dustin were the icing on the cake to a fun afternoon! LOL! Great experience. Thank you!

Tracy L.

Tracy

29 Mar 2022

Chef Dominique was absolutely amazing! She made my mom and I feel so comfortable, she was so informative and great at teaching us new skills. I would highly recommend her any time!!

Ben S.

Ben

27 Feb 2022

Chef Dominique was awesome. The food was top notch, incredibly friendly service, outstanding cleanup afterward. Overall, a great experience. Highly recommend!

$ 85 Per person

all-inclusive: 2-hour class, 2-course meal and taxes.


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Meet your chef

Chef Dominique
Chef Dominique Verified chef
Food safety certified

A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

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