Cooking Class - Elegant European Spread

Learn how to cook a versatile European feast with the help of Chef Hollie.

In this hands-on cooking class, Chef Hollie will teach you how to prepare a variety of European favorites with rich and deep flavors that satisfy the palette.

Begin class by preparing a bright, refreshing arugula and strawberry salad. For your entrée, cook a delightful tuscan chicken with cherry tomatoes served in a creamy sauce and topped with Parmesan, plus a side of hearty golden beets. To finish your meal, craft handmade crepes and fill them with a heavenly chocolate sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Couples, Date Night, French, Group, Italian

• Couples
• Date Night
• French
• Group
• Italian

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Chef Hollie has facilitated a number of diverse culinary experiences throughout her career, even serving upscale fine dining out of a food truck in one instance. After graduating from culinary school at the top of her class, she served as the head chef at Yellowstone National Park. She also spent time managing a highly regarded French café. Today, she works as a private chef who is passionate about sharing her craft with others.