Chef Karen
COOKING CLASS $89/person
Comforting Dumplings From Around the World
- Mon, Oct 19 • 4:00 PM +More Dates
- 1 to 16 guests
- 3-course meal Beginner friendly
- Houston (Memorial City)
Cooking Class - '80s Rock and Sushi Rolls
With Chef Lyles
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Jaken
COOKING CLASS $89/person
Explore Distinctive Global Dumplings
- Mon, Oct 19 • 4:00 PM +More Dates
- 1 to 16 guests
- 3-course meal Beginner friendly
- The Woodlands (Town Center)
$75 PER PERSON
UNAVAILABLE
all-inclusive: 2-hour class, 5-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Lyles
Houston - Champion Centre
Verified Chef
Chef Lyles’ illustrious culinary career has given him incredible skills in the kitchen. Over the years, he has enlisted in formal apprenticeships with master chefs from both France and Italy, has worked in Michelin star restaurants and has 20 years of experience in high-end catering. Now, Chef Lyles is excited to share his culinary talents and knowledge with students and aspiring chefs of all skill levels.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn the secrets of creating heavenly sushi in this unique '80s-themed class with Chef Lyles.
Explore the beautiful art of making sushi—while jamming out to classic '80s tunes—in this hands-on cooking class. Chef Lyles will teach you the basics of crafting mouthwatering rolls, from making perfectly textured sushi rice to properly slicing fish.
Begin class by assembling a salad of edamame and tofu tossed in a sweet and spicy vinaigrette. Then, move on to preparing a spicy tuna roll with yellowfin tuna, a salmon roll with chives, and an ever-popular dragon roll made with crab leg and topped with avocado. For dessert, enjoy Asian-spiced poached pears with sweet vanilla bean ice cream.
Begin class by assembling a salad of edamame and tofu tossed in a sweet and spicy vinaigrette. Then, move on to preparing a spicy tuna roll with yellowfin tuna, a salmon roll with chives, and an ever-popular dragon roll made with crab leg and topped with avocado. For dessert, enjoy Asian-spiced poached pears with sweet vanilla bean ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 6 people
INCLUDES
5-course meal + all ingredients
Location
Downtown Houston (Champion Centre)
Venue
At the chef’s place At your place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Lyles
Houston - Champion Centre
Verified Chef
Chef Lyles’ illustrious culinary career has given him incredible skills in the kitchen. Over the years, he has enlisted in formal apprenticeships with master chefs from both France and Italy, has worked in Michelin star restaurants and has 20 years of experience in high-end catering. Now, Chef Lyles is excited to share his culinary talents and knowledge with students and aspiring chefs of all skill levels.
Event location
(Exact location will be provided after booking)
Reviews Chef Lyles received outside of Cozymeal
Nicole
Chef Sean is a very professional and talented chef. The class was so fun and informative! I loved all of the stories he had to share. Everything was perfect!
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Chef Christmas
COOKING CLASS $85/person
Sushi Making for Kids
- Tue, Oct 20 • 12:00 PM +More Dates
- 2 to 4 guests
- 3-course meal
- Travelling to guests in Houston
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Chef Michelle
TEAM COOKING CLASS $129/person
Team Bonding with Creole Flavors
- Tue, Oct 20 • 12:00 PM +More Dates
- 10 to 30 guests
- 4-course meal Great for groups
- Katy
Chef Christmas
COOKING CLASS $99/person
Fundamentals of French Bistro
- Tue, Oct 20 • 12:00 PM +More Dates
- 1 to 4 guests
- 3-course meal
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