Cooking Class - '80s Rock and Sushi Rolls
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Explore the beautiful art of making sushi—while jamming out to classic '80s tunes—in this hands-on cooking class. Chef Lyles will teach you the basics of crafting mouthwatering rolls, from making perfectly textured sushi rice to properly slicing fish.
Begin class by assembling a salad of edamame and tofu tossed in a sweet and spicy vinaigrette. Then, move on to preparing a spicy tuna roll with yellowfin tuna, a salmon roll with chives, and an ever-popular dragon roll made with crab leg and topped with avocado. For dessert, enjoy Asian-spiced poached pears with sweet vanilla bean ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 5
- Event Duration 2 hours
- Labels Asian, Group, Japanese, Korean, Sushi Making
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