Cooking Class - Next-Level Cake Decorating Skills
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Take your cake decorating skills to the next level with Chef Amber as your guide.
In this three-hour baking workshop, Chef Amber covers all things cake decorating. Learn how to create a finished cake or take your skills to new heights with this experience.
Learn how to stack, fill and crumb coat a confetti cake, master bubble-less Swiss meringue buttercream and create the perfect confetti cake. Chef Amber will also teach you how to properly use piping bags (prior experience is not necessary). Upon completion, you’ll have a beautiful six-inch cake everyone is sure to enjoy.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 1
- Event Duration 3 hours
- Labels Baking, Cake Baking, Cake Decorating, Fun, Gourmet
Reviews guests left for other experiences with Chef Amber
Ashley
10 Mar 2022
Such a great experience! Very informative and the macarons were great!
Alex
15 Feb 2022
Chef Amber was a delight, just like the food she taught us to make! Despite not having much experience baking, our macarons came out perfect and the experience was fun and easy to follow! We had an amazing time in her class and can’t wait to come back for more. Highly recommend!
Jr
22 Jan 2022
This experience with Chef Amber went above and beyond! The entire facility, including the professional kitchen area, was aesthetically pleasing. The lobby was decorated with flower ceilings from above and a flower wall. Chef Amber created a comfortable and welcoming atmosphere in her kitchen with good lighting, complimentary snack/drink table, and played music of our choice! Her kitchen had the appropriate appliances, utensils, and kitchen tools to bake the macaroons. It was nothing but fun while we baked with Chef Amber. The baking instructions were written down as we followed her step by step instructions, no stress! She baked alongside throughout the activity. This was a great activity to do for our anniversary celebration. We highly recommend taking her class!
Chef Amber’s career has spanned states and seas as she’s grown into the experienced chef she is today. She's been a confectioner for a cruise line, a head pastry chef, and the head chocolatier at the largest catering company in Washington D.C. In between these culinary adventures she earned the title of Champion in the Food Network "Chopped Sweets" competition. Chef Amber now pours her culinary expertise into her own dessert company.
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