Take a European culinary adventure through four courses of Spanish and French fare.
This fully interactive cooking class with Chef Jose features a vegetarian menu focused on classic international favorites. Uncover the secrets to traditional recipes from Spain and France as you learn how to transform raw produce into beautiful and impressive meals.
Begin class by crafting fluffy potato croquetas and vegetable-loaded empanadas from scratch, and then frying them until warm and crispy. For the main dish, put together a hearty paella composed entirely of fresh vegetables and well-seasoned rice. For the finale, discover how to make your own homemade crème brûlée.
Guests are welcome to provide wine and beer to enjoy during the class.
Cozymeal guest reviews for other experiences with Chef Jose
03 Nov 2021
Chef Jose taught me how to make an appetizer dish of stuffed dates wrapped in bacon. He clearly and slowly demonstrated how to properly cut the date and remove the pit. He then stuffed it with goat cheese. He used thick cut bacon to wrap around the stuffed date and baked them off. Chef Jose has an extremely friendly demeanor which made me feel so welcome.
all-inclusive: 2-hour class, 4-course meal and taxes.
Brazilian-born Chef Jose is a master of Spanish cuisine, having once prepared paella for a gathering of 400 guests. In addition to serving as a private chef, he’s a caterer and culinary teacher who holds a distinct passion for well-prepared Spanish dishes. Chef Jose strives to create a stellar culinary experience for every guest, student and aspiring chef he serves. As he so wisely states, “Life is too short to eat badly.”