Cooking Class - Vegetarian Escape to Europe

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Take a European culinary adventure through four courses of Spanish and French fare.

This fully interactive cooking class with Chef Jose features a vegetarian menu focused on classic international favorites. Uncover the secrets to traditional recipes from Spain and France as you learn how to transform raw produce into beautiful and impressive meals.

Begin class by crafting fluffy potato croquetas and vegetable-loaded empanadas from scratch, and then frying them until warm and crispy. For the main dish, put together a hearty paella composed entirely of fresh vegetables and well-seasoned rice. For the finale, discover how to make your own homemade crème brûlée.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Group, Spanish, Vegetarian

Cozymeal guest reviews for other experiences with Chef Jose

Nicole W.

Nicole

03 Nov 2021

Chef Jose taught me how to make an appetizer dish of stuffed dates wrapped in bacon. He clearly and slowly demonstrated how to properly cut the date and remove the pit. He then stuffed it with goat cheese. He used thick cut bacon to wrap around the stuffed date and baked them off. Chef Jose has an extremely friendly demeanor which made me feel so welcome.

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


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Meet your chef

Chef Jose
Chef Jose Verified chef
Food safety certified

Private In-Home Class


Brazilian-born Chef Jose is a master of Spanish cuisine, having once prepared paella for a gathering of 400 guests. In addition to serving as a private chef, he’s a caterer and culinary teacher who holds a distinct passion for well-prepared Spanish dishes. Chef Jose strives to create a stellar culinary experience for every guest, student and aspiring chef he serves. As he so wisely states, “Life is too short to eat badly.”

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Chef Jose will travel to guests within Houston for this experience.

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