Cooking Class - Plant-Based Thai Cuisine
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Holistic chef and nutrition consultant, Chef Carrie, will guide you through this hands-on cooking class focused on plant-based Thai cooking. Learn the health benefits of the ingredients for each dish as you cook this flavorful Thai-inspired menu.
From filling fresh spring rolls with a savory peanut sauce to building a rich chickpea and cauliflower curry, this vegan menu is bursting with nutrients and bold flavors. You'll also try your hand at a traditional lemon grass soup and homemade coconut ice cream in this plant-based adventure into Thai cuisine.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Healthy, Thai, Vegan, Vegetarian
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