Cooking Class - Plant-Based Thai Cuisine

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Explore the possibilities of plant-based eating with the vibrant flavors of Thailand.

Holistic chef and nutrition consultant, Chef Carrie, will guide you through this hands-on cooking class focused on plant-based Thai cooking. Learn the health benefits of the ingredients for each dish as you cook this flavorful Thai-inspired menu.

From filling fresh spring rolls with a savory peanut sauce to building a rich chickpea and cauliflower curry, this vegan menu is bursting with nutrients and bold flavors. You'll also try your hand at a traditional lemon grass soup and homemade coconut ice cream in this plant-based adventure into Thai cuisine.

Guests are welcome to bring wine and beer to enjoy during the class.

Fresh Spring Rolls With Peanut Dipping Sauce

With cabbage, avocado, carrots and rice paper

Lemon Grass Soup

With ginger, mushrooms, bok choy and coconut milk

Chickpea Cauliflower Curry

With lime, red chili peppers, lemon grass and avocado

Coconut Ice Cream

With coconut milk and coconut sugar

Meet your chef

Chef Carrie
Chef Carrie
Verified chef
Food safety certified

A certified nutritionist and health coach, Chef Carrie owns her own nutrition consulting business, and is dedicated to helping others build their knowledge of whole food ingredients, culinary techniques, knife skills and enticing flavor profiles. She has worked and taught in cafés, community centers and local colleges, and Chef Carrie just published her first cookbook.

View all of Chef Carrie's Experiences

Event location:

Passionate Cooks

Learn traditional recipes and hear personal stories from local hosts.

Intimate Settings

Share a meal in unique spaces, from private farms to secret rooftops.

Vetted by Cozymeal

Every experience is reviewed for authentic culinary traditions.


The Cozymeal concierge team is available to help you with all questions before, during and after your event.

2 - 6

Cozymeal guest reviews for other experiences with Chef Carrie

Sam N.


23 Nov 2021

Wonderful experience and great chef. Can’t wait to book more cooking classes with her. The food was delicious, healthy and I learned some new skills.

Bridget B.


18 Oct 2021

Chef Carrie was wonderful! She was extremely knowledgeable and passionate about cooking. She was an amazing teacher, kept us fully engaged, and we had so much fun learning new techniques. Her space is beautiful and a perfect place to host a culinary class. I highly recommend Chef Carrie to anyone in the LA/Pasadena area!

Guest reviews for Chef Carrie



21 Oct 2021

Carrie is an easy going and knowledgeable chef and teacher. Her falafel meatballs, Tuscan soup, and stone fruit dessert were so delicious! Even though I can cook, I don't love to do it, and I often lack inspiration. Chef Carrie gives great ideas, tips, and insider info that helped me understand what to cook and why to do it. I had a wonderful time, and I would highly recommend for a date night or for a new experience!

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

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